Bacon Wrapped Beef Tips Recipe: Proof That Bacon Goes with Everything

With New Year’s Eve just around the corner, you might be looking for some unique appetizers to serve your guests. These beef tenderloin appetizers wrapped in bacon are sure to be a hit all year ‘round! After all, who doesn’t love steak or bacon? They’re a match made in food heaven.

Bacon wrapped beef tenderloin is the perfect, bite-sized appetizer to serve on toothpicks for a grab-and-go, convenient snack. And, although these bacon wrapped steak bites will make it look like you’ve slaved in the kitchen for hours to make them, they won’t take you more than a half hour to prepare and cook! Now that’s what we call some fast fixings!

For this recipe, you’ll use our very own Tenderloin Steak Tips cut from our top-rated filet mignon, which is perfectly aged up to six weeks. Unlike other steak tips that get dried out and chewy, these will almost melt in your mouth. And, since they’re bacon wrapped steak tips, they’ll stay juicy with an enhances flavor for you and your guests to enjoy.

Bacon Wrapped Beef Tips Recipe: Proof That Bacon Goes with Everything

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SERVINGS

30 Beef Tips

PRE TIME

25

COOK TIME

5

Course

Main Dish

Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.

INGREDIENTS

• 3 lbs Tenderloin Steak Tips
• 30-49 slices precooked bacon slices
• 1/8 bottle Chicago Steak Company Seasoning
• 1 box Toothpicks

DIRECTIONS

1. Preheat oven to 450-degrees and lightly grease a baking sheet.
2. Sprinkle Chicago Steak Company’s Steak Seasoning over the steak tips in a large bowl. Cover and shake to coat.
3. Wrap one slice of bacon around each piece. If they’re very long bacon slices, you can cut them in half before wrapping.
4. Use a toothpick to secure the bacon around the steak tip.
5. Place each wrapped tenderloin tip on the baking sheet. Bake for about 2 ½ minutes, then flip over and bake for another 2 ½ minutes.