Balsamic Marinated Steak
Balsamic Marinated Steak
Rated 5.0 stars by 1 users
SERVINGS
4 people
PRE TIME
5
COOK TIME
10
Course
Main Dish
Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.
INGREDIENTS
- 4 8-ounce Flat Iron Steaks
- 1/2 cup Extra virgin olive oil
- 1/4 cup Balsamic vinegar
- 3 cloves Crushed garlic
- 1 tbsp chopped fresh oregano
- 1 tbsp Chicago Steak Company Seasoning
DIRECTIONS
- Place all ingredients in a zip lock bag mix generously and marinated in your refrigerator 4 hours.
- Prepare your grill and pre-heat to a high setting.
- Remove steak from bag, shaking off any excess marinade. Grill your steak 3 to 4 minutes per side for medium-rare, or until internal temperature reaches 135F.
- Remove your steaks from the grill and let them rest for 5 minutes.
- Serve with your preferred accompaniments.
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