Chocolate and Coffee-Rubbed Steak Recipe

Steak rubs are helpful in kicking the flavor of your steak up a notch and giving it a nice, crispy crust. That crust also protects the meat from drying out, so you’re likelier to keep its natural juices intact during the cooking process...

You’ll find loads of premade rubs in the grocery store, but many of them are ones you can replicate at home by using the spices that are already in your pantry. And, with a little creativity, you can likely make steak rubs that are even tastier than anything you’ll find in the store.

This chocolate and coffee rub is one of them. It includes the bold and bitter flavors of chocolate and coffee, the sweetness of dark brown sugar, and the spiciness of paprika, chili powder, and garlic to give your steaks the perfect blend of the flavor profiles you love. The result is a tender steak with a crisp crust, a juicy middle, and rich flavors that take the taste of steak to another level.

Chocolate and Coffee-Rubbed Steak Recipe

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SERVINGS

4 people

Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.

INGREDIENTS

• 4 12-oz. boneless USDA Prime Wet Aged Ribeye
• 3 tbsp finely ground unflavored coffee beans
• 1 tbsp unsweetened cocoa powder
• 1 tbsp Dark Brown Sugar
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp garlic powder
• salt and pepper
• to taste
• olive oil

DIRECTIONS

1. Combine the coffee beans, cocoa powder, brown sugar, paprika, chili powder, garlic powder, salt, and pepper in a small bowl.
2. Coat each steak with olive oil. Rub the spice mixture generously onto both sides of the ribeyes. Be sure to press the rub into the meat as you work it around.
3. Place rubbed steaks on a plate
4. cover and let rest at room temperature for 30 minutes.
5. Preheat the grill to about 425 degrees Fahrenheit.
6. Place steaks directly over the flames, allowing them to sear for 2 to 3 minutes on each side (you should see grill marks form). Then, move them away from the flames. Close the lid and allow to cook for another 10 to 15 minutes, or until a meat thermometer reads 120 to 125-degrees.
7. Remove steaks from the grill and allow to rest for 5 minutes before serving.