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Jan 4, 2017Articles

Chicken Coq au Vin Recipe

Chicken Coq au Vin Recipe

Photo by anoldent licensed by CC BY-SA 2.0

Coq au Vin is one of my all-time favorite meals bringing back child hood memories. Sitting around the dinner table with my family and sharing stories. This is the one that you will want to write in your recipe books and share forever with your children.

Make this a family memory

Enjoy and Bon Appetit.

Chicken Coq au Vin Recipe

Rated 5.0 stars by 1 users

SERVINGS

4 people

PRE TIME

10

COOK TIME

10

Course

Main Dish

Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.

INGREDIENTS

3 lbs chicken breasts (Cut breasts into 3 to 4 pieces)
1/2 cup Extra virgin olive oil
8 oz bacon (cut bacon into 1/2 inch pieces)
8 oz pearl onions (Use individual quick frozen onions)
8 oz sliced mushrooms
8 oz whole mushrooms
1/2 bottle wine (Cabernet)
1 quart demi-glace
1/2 quart chicken stock
Salt &
Pepper (to taste)
Chopped parsley

DIRECTIONS

Place oil in a large frying pan and sear chicken pieces on both sides
Remove chicken from pan and deglaze with cognac making sure to remove pan from burner while doing so
Place pan back on burner and add bacon, pearl onion and mushroom
Sauté for 3 minutes, add chicken pieces and season with salt and pepper
Cook for an additional minute
Place all ingredients in a large casserole dish and cover with red wine, chicken stock and demi-glace
Cook in a 350° F for approximately 2 hours
Add chopped parsley before serving

Written by Djacobson

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