Filet Mignon in Mustard Cream Sauce with Mushrooms

Filet mignon is likely the most elegant cuts of steak you can eat, making it the right choice for an elevated dinner for a special occasion. That doesn’t dispute the fact, though, that it doesn’t come with the robust, beefy flavor you get from most steaks. That’s why this cut is one that you can really experiment with in recipes.

Filet mignon pairs well with a lot of sauces and spices that kick up its flavor to just the right degree. This recipe’s star (aside from the filet, of course!) is Dijon mustard, which gives the dish just the right amount of tartness combined with the delicious flavor of red wine.