Grilled Flank Steak

DIRECTIONS

1. Pat flank steak dry with paper towels. Season liberally with salt on all sides. Rest steak at room temperature for 40-45 minutes.
2. Brush oil onto grill grates. Preheat the grill to high heat.
3. Brush steak with olive oil. Then, season with garlic, thyme, and black pepper.
4. Place steaks on the grill, cooking for 4-5 minutes on each side.
5. Remove steaks from the grill when they've reached about 135 degrees. Place on a cutting board, tent with aluminum foil, and let rest for 5-10 minutes.
6. Pat flank steak dry with paper towels. Season liberally with salt on all sides. Rest steak at room temperature for 40-45 minutes.
7. Move an oven rack as close to the broiler as you can. Preheat the broiler.
8. Brush steak with olive oil, and season with salt, garlic, rosemary, and black pepper.
9. Place steaks on a baking sheet lined with aluminum foil. Add the baking sheet to the oven rack.
10. Broil for 3-4 minutes, but watch closely. It's time to flip the steaks when you notice a golden brown crust form on the top. Broil the other side for 3-4 minutes. Remove steaks when a meat thermometer reads 135 degrees for medium-rare.
11. Add steaks to a cutting board tented with aluminum foil, and let them rest for 5-10 minutes before serving.