Grilled Medium Rare Steak
Grilled Medium Rare Steak
Rated 5.0 stars by 1 users
SERVINGS
4 people
COURSE
Main Course
Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.
INGREDIENTS
- 4 8 ounce Top Sirloin Steaks
- 1 tbsp Chicago Steak Company Seasoning
- 2 tbsp Worcestershire sauce
DIRECTIONS
Sprinkle each side of steak with Chicago Steak Company Seasoning and Worcestershire sauce
Fire up the grill to high heat
Grill steaks for 3-4 minutes per side (based on 1" thick steaks)
Use meat thermometer to ensure internal temperature is between 130-140 degrees Fahrenheit (Keep in mind the inside of the steak will continue to cook a bit longer once it is removed from the grill)
Remove steaks from grill and let sit for 3-5 minutes and enjoy!
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