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Feb 4, 2021Articles

Quick and Hearty Steak Fried Rice Recipe

Steak and traditional Asian flavors are two things that pair perfectly together, especially for a hearty dinner. Combine your favorite rice and stir-fry-worthy vegetables with our Premium Angus Top Sirloin and you’ll have a filling meal for the family to enjoy – and it’ll be ready and on your table in about half an hour.

The best part of this recipe is that you can experiment to your heart’s content. Add red peppers or sugar snap peas to the mix, for example. You can also go heavier on the soy sauce to suit your taste buds or add a splash of vinegar for a tangier result. Use this recipe as a base for you to create a stir-fry dinner the whole family will love.

Quick and Hearty Steak Fried Rice Recipe

Rated 5.0 stars by 1 users

SERVINGS

4 people

Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.

Image of Quick and Hearty Steak Fried Rice Recipe

INGREDIENTS

1 lb. Chicago Steak Company Premium Angus Beef Top Sirloin
cut into ½-inch thick strips.
2 cups of your favorite long-grain rice
cooked
2 eggs
1/2 cup frozen peas
2 cups frozen broccolli
1 tbsp Ginger
2 garlic cloves
minced
salt and pepper
to taste
3 tbsp low-sodium soy sauce
plus 2 tbsp.
2 tsp Sesame Oil
2 tbsp olive oil
plus 1 tsp.

DIRECTIONS

Whisk eggs with salt and pepper until well blended. Set aside.
Preheat 10-inch skillet with olive oil over medium-high heat.
In a medium bowl, mix together the steak, sesame oil, soy sauce, and salt and pepper.
Add the steak mixture to the pan and cook until browned and slightly cooked, occasionally stirring, for about 3 minutes. Put the steak on a plate and set aside.
Add 1 tsp. of olive oil to the pan, plus the broccoli, peas, and ginger. Fry, stirring occasionally, until vegetables turn tender (about 5 minutes).
Add garlic to the pan and stir, cooking for another minute or so until fragrant.
Add the beaten eggs to the pan and cook for about 30 seconds until done, stirring until crumbled and mixed through the vegetables.
Bring the sirloin strips back to the pan, along with the cooked rice and 2 tbsp. soy sauce. Stir everything together and cook for another 2 to 3 minutes until heated through.

Written by Djacobson

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