Pepper Sauce Recipe for Steak
Photo by Cobanams licensed by CCO
An excellent and easy steak sauce recipe, pepper sauce with steak is a classic pairing that will add a kick of rich flavor to your next steak dinner. The sauce also goes well with veggies making it a go to when it comes to our favorite steak sauce recipes.
Pepper Sauce Recipe for Steak
Rated 5.0 stars by 1 users
SERVINGS
8 People
PRE TIME
3 minutes
COOK TIME
10 minutes
INGREDIENTS
- 1/2 Cup Whole Peppercorns
- 1/4 Cup Butter
- 1 Beef Boullion Cube
- 4 Tbsp Dijon Mustard
- 1 Cup Brandy
- 2 Cups Heavy Cream
DIRECTIONS
Using a mortar and pestel, pepper grinder or other preferred method, crush peppercorns and set aside
In a heavy saucepan combine the butter, boullion, mustard and brandy or port
Bring to a light simmer for 2-3 minutes
Add the heavy cream last, followed by the peppercorns
Once the cream has been introduced be sure to closely monitor to ensure the entire pepper sauce recipe doesn’t boil over
Sauce will thicken slightly once removed from the heat
Recipe Note
Steak University Tip: For a delicious and rich red wine steak sauce recipe, simply use a good table wine instead of the brandy or port and substitute a few dashes of fresh ground pepper for the whole crushed peppercorns.
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