Dress Up Your Filet: Peppercorn Sauce for Filet Mignon

Filet mignon is, by far, one of the most delectable steak cuts you can eat. It’s thick and tender, with a melt-in-your-mouth texture when you cook it correctly. If there’s anything negative to say about it, it’s that it could use a little boost of flavor. That’s why you’ll typically see filet mignon sauces or bacon-wrapped filets when you order it at a restaurant. Although some people prefer this steak plain in all its glory, others love it when it’s paired with a filet mignon sauce. If you’re in the latter group, you’ll love our recipe for filet mignon with peppercorn sauce.

This sauce brings a robust flavor of black pepper to the filet without overpowering the steak itself. And, with the saucy addition, you’ll lock in the filet’s texture and juiciness for a perfect filet mignon meal.