Sweet, Sour, and Spicy Marinated T-Bone Recipe

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sweet sour and spicy t-bone steakSteak marinades lend boast-worthy tastes to already robust steaks, giving your meals unique flavors you can’t get from a steak alone. And, when you let a steak marinade for several hours or overnight, you can get an even better texture as the acids permeate the meat to break down fibers.


Our Sweet, Sour, and Spicy T-bone marinade gives an exciting blend of flavors to please almost anyone’s palette. Thanks to natural acids from some pineapple juice and balsamic vinegar, our T-bone steaks cook to a beautifully tender texture. Sear them to lock in the sweet, sour, and spicy tastes of the marinade for one of the best T-bone steaks you’ll ever have.

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Sweet, Sour, and Spicy Marinated T-Bone Recipe
sweet sour and spicy t-bone steak
Prep Time
10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
  • 1/4 cup Soy Sauce
  • 1/4 cup Balsamic vinegar
  • 1/2 cup 100% pineapple juice
  • 1/4 cup Brown sugar
  • 2 tsp Worcestershire sauce
  • 2 tbsp organic honey
  • 1 tbsp Dijon Mustard
  • 1 tsp Cayenne pepper
  • 1 tsp Minced garlic
  • 1 tsp red pepper flakes
  • 4 tbsp olive oil
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
  • 1/4 cup Soy Sauce
  • 1/4 cup Balsamic vinegar
  • 1/2 cup 100% pineapple juice
  • 1/4 cup Brown sugar
  • 2 tsp Worcestershire sauce
  • 2 tbsp organic honey
  • 1 tbsp Dijon Mustard
  • 1 tsp Cayenne pepper
  • 1 tsp Minced garlic
  • 1 tsp red pepper flakes
  • 4 tbsp olive oil
sweet sour and spicy t-bone steak
Instructions
  1. Combine all ingredients besides the steak and olive oil in a medium bowl. Mix well until combined.
  2. Place steaks separately into food storage bags and pour equal parts of the marinade over each steak until it’s coated.
  3. Place bags flat in the refrigerator and allow to marinate for several hours, preferably overnight.
  4. About 30 minutes before you’re ready to cook, let the steaks rest at room temperature.
  5. Preheat a large skillet over medium-high heat.
  6. Sear each steak for 3-4 minutes on each side until a brown crust forms and the internal temperature comes to 125 degrees.
  7. Allow to rest for 5 minutes on a cutting board before enjoying.
Recipe Notes

If desired, you can warm the marinade over low heat on the stove to drizzle over steaks after letting them rest. This recipe is just one of many you can find over at Steak University, our database of helpful articles, recipes, and cooking inspiration for steak and other meats. Many of our recipes can be made with a variety of steak cuts, which you can order online to get delivered to your door by Chicago Steak Company. Enjoy!

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