Sweet, Sour, and Spicy Marinated T-Bone Recipe

Steak marinades lend boast-worthy tastes to already robust steaks, giving your meals unique flavors you can’t get from a steak alone. And, when you let a steak marinade for several hours or overnight, you can get an even better texture as the acids permeate the meat to break down fibers.

Our Sweet, Sour, and Spicy T-bone marinade gives an exciting blend of flavors to please almost anyone’s palette. Thanks to natural acids from some pineapple juice and balsamic vinegar, our T-bone steaks cook to a beautifully tender texture. Sear them to lock in the sweet, sour, and spicy tastes of the marinade for one of the best T-bone steaks you’ll ever have.