Scrambled Eggs with Fresh Maine Lobster

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There are a lot of ingredients you can mix into eggs to switch up your usual egg breakfast, but we bet that lobster wasn’t one of the first ones you thought of. Fresh Maine lobster, however, is a mix-in that elevates the flavor of an egg scramble, makes it more filling, and creates the perfect brunch transition into lunchtime.

This recipe combines fresh lobster from Maine with a breakfast favorite – scrambled eggs – for a satisfying dish that you can make for the family in about 10 minutes.

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Author: Derek Jacobson

With over a decade spent writing about steak, grilling, and the fine art of flame-kissed perfection, Derek is on a lifelong quest to master the ribeye—because good things come to those who sear. When not typing up tips or testing marinades, you'll find them chasing the elusive perfect crust on their favorite cut: the mighty ribeye.