Nov 3, 2019Cooking

Teriyaki Sauce

Photo by Scott Veg licensed under CC BY 2.0

Teriyaki Sauce – Nutritional Facts

Per Serving (approx. 2 tbsp, based on 12 servings, based on a 2,000-calorie daily diet)

Nutrient	Amount (% Daily Value (DV))
Calories	80 (4%)
Total Fat	0g (0%)
Saturated Fat	0g (0%)
Trans Fat	0g
Cholesterol	0mg (0%)
Sodium	920mg (40%)
Total Carbohydrate	16g (6%)
Dietary Fiber	0g (0%)
Total Sugars	14g
Added Sugars	13g (26%)
Protein	1g (2%)
Vitamin D	0mcg (0%)
Calcium	5mg (0%)
Iron	0.3mg (2%)
Potassium	35mg (1%)

Teriyaki Sauce

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Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.

INGREDIENTS

1 cup Japanese shoyu soy sauce
1/2 cup dark brown sugar
1 cup mirin
1/2 cup Sake

DIRECTIONS

Mix soy sauce, sugar, mirin, and sake together in a small saucepan.
Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes.
Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.

Written by hashim

Teriyaki Sauce

Teriyaki Sauce – Nutritional Facts

Teriyaki Sauce

INGREDIENTS

DIRECTIONS

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