The United States is home to some of the best steakhouses in the world, from the East Coast to the West. Whether you’re traveling to New York City or Las Vegas, there’s an incredible steakhouse waiting for you to visit to try delectable steaks that give you your money’s worth in every single bite. From chain restaurants that offer five-star-worthy steaks to location-specific steakhouses with some of the best steak chefs in the country, we’ve compiled a list of the top 10 steakhouses in the United States to help you find the perfect dining spot in whatever state you happen to visit.
Table of Contents
Methodology
When preparing our list of the top 10 steakhouses in the United States, we applied our own high standards, first and foremost, weighting the scores heavily in favor of those steakhouses sourcing only the finest quality of beef. Then, we considered the selection of available cuts and the variety of sides and accompaniments. Finally, we considered fine details like ambiance, reputation, and service. To break the inevitable close calls between each steakhouse, we applied the subjective yet important “Would We Take a First Date Here” test — a time-honored method for evaluating any potential gourmet dinner meal. After weighing all these factors, we came up with our list of the top 10 steakhouses in the United States, plus five that deserved honorable mentions.
1. Peter Luger Steak House – Brooklyn, New York
Address: 178 Broadway, Brooklyn, NY 11211
Dry-Aged Beef: Yes
What to Order: Steak for Two
The Breakdown: Peter Luger Steak House has been a staple in Brooklyn since its founding in 1887 as a cafe, bowling alley, and billiards hall. After its owner passed away in the early 1900s, Sol Forman, the owner of a business across the street, took over, infusing his love for steak into the restaurant and reviving it into the busy place it once was. Peter Luger’s Steak House has a Michelin Star and is known for being one of the best steakhouses in New York and across the entire country.
With its on-site dry-aging room, Peter Luger Steak House hand-selects and hand-cuts its beef on the spot and only uses USDA Prime beef. The restaurant serves a modest menu with appetizers like sliced tomatoes and onions and an iceberg wedge salad, and a few protein selections, like lamb and salmon. This place is designed for two or more guests to enjoy, with side dishes generally portioned for two and steak dinners for two, three, or four.
Be sure to place a reservation to ensure you get a spot on this hot restaurant’s dining list.
2. Gibsons Bar & Steakhouse – Chicago, Illinois
Address: 1028 North Rush Street, Chicago, IL 60611
Dry-Aged Beef: No
What to Order: W.R.’s Chicago Cut
The Breakdown: Gibsons Bar & Steakhouse is a Chicago favorite and has been since 1989. Although you can order steak to go from Gibsons Steak Shop, there’s nothing quite like sitting down to enjoy a meal inside the steakhouse restaurant. Gibsons’ menu consists of USDA Prime steaks wet-aged for a minimum of 75 days to maximize their flavors and quality. Enjoy steaks ranging from 12 to 48 ounces, including prime rib, porterhouse, and the steakhouse’s famed W.R. Chicago Cut, which has extensive marbling resulting in massive flavor and delectable tenderness.
The menu doesn’t stop at steak, of course. You can also enjoy delicious sides, like a double-baked potato and sauteed spinach, plus easy-going favorites, like burgers and sliders. Or, level up your meal with a selection of wines curated for your meal, like pairing your steak with a 2019 Scribe Cabernet from Napa Valley.
3. Ruth’s Chris Steak House – Nationwide
Locations: 147 locations
Dry-Aged Beef: No
What to Order: 40 oz. USDA Prime Porterhouse for Two
The Breakdown: Say what you want about chain steakhouses, but Ruth’s Chris Steak House proves that you can get an incredible steak from a place that’s available all over the nation. Ruth’s Chris Steak House was founded by Ruth Fertel in 1965 in New Orleans but has since been franchised with expansions in numerous states from coast to coast. You can also find the popular place in 21 countries across the globe.
Although the atmosphere is laid-back, the menu is more upscale than the traditional chain steakhouse. Appetizers include fried calamari, goat cheese and artichoke dip, and crab cakes, and side options include cremini mushrooms and lobster mac and cheese. As for steaks, choose everything from a cowboy ribeye to an 11-ounce filet to a massive 40-ounce porterhouse for two. The bar also hosts an exciting range of wine and cocktails, like a classic lemon drop, pomegranate martini, and sparkling Benvolio prosecco.
4. Morton’s The Steakhouse – Nationwide
Locations: 56 locations in the United States
Dry-Aged Beef: Yes
What to Order: Prime Cajun Ribeye
The Breakdown: Morton’s The Steakhouse, better known by frequent visitors as Morton’s, has locations in select cities in the United States, keeping it somewhat modest and local for those who’d rather visit more obscure restaurants than common chains. Offering private dining, catering, and events, Morton’s combines the best of local steakhouses with an upscale dining experience that’s as perfect for enjoying with a group as it is for an intimate dinner for two.
In fact, Morton’s events are part of its draw. Guests can attend wine and chocolate pairings, scotch tastings, mixology classes, and more. But if you just want to eat a steak meal here, you won’t be disappointed.
Morton’s has numerous steak options, including a seven-ounce Wagyu filet and a 22-ounce bone-in Prime ribeye. Opt to top your steak with one of Morton’s incredible sauces, like its famous Morton’s Steakhouse Sauce or Sesame Ginger Butter. Sides like a baked corn souffle and jumbo grilled asparagus help round out each hearty meal.
5. Del Frisco’s Double Eagle Steakhouse – Nationwide
Locations: 17 locations
Dry-Aged Beef: Yes
What to Order: Prime Tomahawk
The Breakdown: If you’re looking for an upscale steak dining experience with a few locations to choose from, consider Del Frisco’s Double Eagle Steakhouse, better known as Del Frisco’s. Del Frisco’s enforces a dress code to ensure that it maintains its status as a high-end establishment.
But don’t feel like you can’t enjoy a rustic steak here, because you absolutely can. Although the lunch menu has minimal steak options — most locations offer filet medallions alongside chicken and salmon meals — the dinner menu offers you choices of filet mignon, prime rib, strip, porterhouse, and more. A favorite on the menu is the 32-ounce tomahawk steak, which is beyond Instagram-worthy.
Don’t forget to save some room for dessert, too, as you won’t want to miss decadent options like their Warm Butter Cake and Tiramisu Creme Brulee, especially when paired with one of Del Frisco’s wine options straight from the Napa Valley, Argentina, or France.
6. Capital Grille – Nationwide
Locations: 71 locations in the United States
Dry-Aged Beef: Yes
What to Order: Kona-Crusted Dry Aged Bone-In NY Strip with Shallot Butter
The Breakdown: Atmosphere is as important as the steaks are at every Capital Grille location. This chain designs each restaurant to fit right into its landscape and maximize its guests’ viewing pleasure, like the Costa Mesa location, which offers a breathtaking entrance for the arts and culture lovers who tend to frequent the area.
But you’ll also get amazing steaks, of course. Each steak is dry-aged for up to 24 days on-site and hand-carved by expert butchers to prepare them for your plate. Don’t expect plain-old menu options like ribeye or filet mignon here. Instead, you’ll get drool-worthy choices like the popular kona-crusted New York strip or porcini-rubbed ribeye. Regardless of what steak you try, you can ensure tons of flavor in every bite.
Capital Grille also offers white, red, and sparkling wines to pair with your steak. And if you still have some room in your stomach for dessert, don’t even think about skipping a slice of The Capital Grille Cheesecake, which is known for its indulgent and creamy texture.
7. Prime Steakhouse – Las Vegas, Nevada
Address: 3600 Las Vegas Blvd S, Las Vegas, NV 89109
Dry-Aged Beef: Yes
What to Order: A5 Japanese Wagyu Beef Filet
The Breakdown: Located in the famous Bellagio Hotel & Casino in Las Vegas, Prime Steakhouse is a must-try if you’re in the area. And if the weather’s nice, reserve a seat on the patio, where you’ll get a front-row view of the breathtaking Bellagio fountains as you dine.
Not only is the atmosphere one-of-a-kind at Prime Steakhouse, but the menu is, too. This is one of the few places where you can get a genuine Japanese Wagyu steak imported straight from Japan. Prime Steakhouse offers the best of the best — A5 Wagyu — as a New York strip or filet in six-, nine-, and 12-ounce sizes. As for other menu offerings, look for several options you’ve likely never tried before, like roasted fois gras, golden osetra caviar, and soy rice wine sauce to top off your steak.
Reserve your spot at Prime Steakhouse in advance, as dinner spots fill up quickly.
8. Barclay Prime – Philadelphia, Pennsylvania
Address: 237 S 18th St, Philadelphia, PA 19103
Dry-Aged Beef: Yes
What to Order: A5 Japanese Wagyu Snow Striploin
The Breakdown: Barclay Prime has an exceptional list of aged wines to pair with any steak dinner you order from this prestigious, European-inspired restaurant, including California chardonnay and Bordeaux from France. Despite its high-class atmosphere, this place is actually relatively laid-back — some guests even arrive in jeans, although the most common dress theme is business casual.
This is another spot to enjoy authentic Wagyu imported from Japan. Barclay Prime offers this prestigious beef as an authentic Kobe striploin, an olive striploin, and a snow striploin. Or, opt for the lower-priced American Wagyu as a ribeye cap, bone-in ribeye, New York strip, or filet mignon. Your meals have a good assortment of sides to choose from, like truffle mac and cheese, shoestring onions, and tater tots, and you can add delicious accompaniments, like shaved truffle or foie gras, to round out your meal.
9. Bern’s Steak House – Tampa, Florida
Address: 1208 S Howard Ave, Tampa, FL 33606
Dry-Aged Beef: Yes
What to Order: 18-ounce Dry-Aged Delmonico
The Breakdown: Don’t expect to walk into Bern’s Steak House and not be at least somewhat taken aback by its bold decor. From wall to wall, you’ll see everything from flocked wallpaper to beautiful art sculptures, making it truly a sight you won’t see in other fine-dining restaurants.
It matches the extraordinary experience you’ll get when dining here, too. Bern’s Steak House is all about creating a food experience rather than just letting their guests eat and enjoy their meals. From its selection of caviar to its precisely aged steaks and enormous wine collection, Bern’s Steak House maintains your palette’s happiness with each course. Accompaniments like a half Maine lobster or a fried duck egg allow you to customize your meal to your liking.
Reservations are required for Bern’s Steak House, and don’t forget to dress in business casual or semi-formal wear to ensure your spot in one of their prestigious dining rooms.
10. CUT by Wolfgang Puck – Beverly Hills, California
Address: 9500 Wilshire Blvd, Beverly Hills, CA 90212
Dry-Aged Beef: Yes
What to Order: Wagyu Tomahawk
The Breakdown: Located in the Beverly Wilshire Hotel, CUT is the brainchild of Wolfgang Puck. Although there are a few other CUT locations, including Las Vegas and New York, its Beverly Hills spot is among the most popular, priced for its contemporary atmosphere and open kitchen. And don’t be surprised if you dine with celebs, as it’s not uncommon for them to frequent this steakhouse. CUT also offers private and semi-private dining areas for groups and parties.
Begin your experience with Puck’s famous beet root tartare or Pugliese burrata cheese, and remember to place an order for CUT’s sundried tomato Parker house rolls. As for steak, CUT has a selection of USDA Prime, Australian Wagyu, and Japanese A5 Wagyu beef, including shareables like a Wagyu tomahawk and porterhouse. Numerous sauces are available to accompany your steak, such as spicy red chimichurri and red wine bordelaise. CUT also sources some of its sides from nearby farms, like its broccolini from Milliken Farms and baby carrots from Girl & Dug Farms.
CUT’s extensive wine and spirits menu easily has over 100 options to choose from, allowing you to find the perfect pairing for your meal. Top everything off with baked Alaska, a Valrhona dark chocolate souffle, or a Basque cheesecake featuring blood oranges from Murray Family Farms.
Honorable Mentions
Bateau – Seattle, Washington
All specialty steaks at Bateau come from grass-fed and grass-finished beef, while meals are served with sides made from the finest fresh ingredients. Although you’ll get an upscale dining experience, the meals here feel a bit rustic, which certainly isn’t a bad thing. The executive chef uses lots of fermented ingredients, like fermented plums and guindilla peppers, to boost flavors in ways you likely haven’t experienced before. For a unique dining adventure, opt into the five-course dining experience for $125 per person to get five incredible chef-prepared courses delivered to your table.
Grey Ghost – Detroit, Michigan
Grey Ghost doesn’t have a ton of steak options, which is why it didn’t make a spot on your top list. Still, the modest selection of steak it does offer — filet mignon and dry-aged New York strip — are talked about frequently by guests. In fact, Grey Ghost’s partnership with nearby farms and packing rooms allows it to source high-quality steaks from the Midwest to add to its kitchen, and it famously dry-ages its New York strip for 60 days before cooking and serving them to customers.
St. Elmo Steak House – Indianapolis, Indiana
Founded in 1902, St. Elmo Steak House remains one of the most popular dining spots in Indianapolis. Its steak sauces and seasonings are so loved, in fact, that St. Elmo Steak House bottles and sells some of its top-sellers across the country, including its creamy horseradish sauce and root beer glaze. Its dry-aged USDA Prime choices include a ribeye, tomahawk ribeye, and New York strip, any of which you can order accompaniments for, like Chateaubriand sauce or horseradish gorgonzola butter. Top off its mouth-watering menu with its casual atmosphere, and you’ve got a “winner, winner, steak dinner” situation for locals and tourists alike.
American Cut Tribeca – New York City, New York
Frequently earning a spot on numerous lists of the best steakhouses in the United States, American Cut Tribeca was only narrowly edged out of our list in an effort to provide a good mix of steakhouses from different locations across the United States. However, this one certainly is up there with the best, thanks to its dry-aged options, like a 30-day dry-aged bone-in strip and a 28-day dry-aged porterhouse. You can also seize the opportunity to enjoy a Japanese A5 Miyazaki Wagyu. The atmosphere here is also stunning with its ambient lighting and and classic leather seating.
Bazaar Meat – Las Vegas, Nevada
With a dining atmosphere that’s equal parts rustic and elegant, Bazaar Meat presents a truly stunning experience that focuses on what you’re here for: meat. Famed Chef José Andrés is the founder of this unique steakhouse, which offers a broad range of steaks, including Japanese Wagyu and an American Wagyu skirt steak. You can even order from the “Tasting Through Japan” menu to experience Wagyu and Kobe beef prepared tableside using an Ishiyaki stone.
Wrap-Up: Top 10 Steakhouses in the United States
The United States has hundreds of incredible steakhouse options to choose from, regardless of what state you live in or visit. As you can see, it’s challenging to narrow the choices down to just the top 10 steakhouses in the United States, so don’t feel slighted if your favorite spot wasn’t included. We’re sure it’s worthy, too. But this list is your sign to experience a new steakhouse when you’re near one of these popular spots. Be sure to check out our other top ten steakhouse lists to find some of the best picks in Chicago, Miami, Las Vegas, and more.