Chateaubriand Roast Cooking Instructions

Photo by Steve Johnson licensed under CC BY 2.0

2 Pound Chateaubriand Tenderloin Roast; Serves 4-5

Thaw product on a dish in the refrigerator.

ROAST: 1.Preheat oven to 350°F. 2.Lightly brush roast with olive oil and season with salt and pepper. 3.Roast in a roasting pan approximately 15 minutes per pound for medium-rare (a 2 pound roast will take about 30 minutes to cook) or to desired internal temperature.

GRILL: 1.Heat grill to medium-high. 2.Lightly brush roasts with olive oil and season with salt and pepper. 3.Grill 8 minutes on all four sides so the meat cooks evenly.

FOR BEST RESULTS: Remove thawed product from the refrigerator 1 hour before cooking. Let rest for 15 minutes before serving.

Check out Chicago Steak Company's 5 star rated Chateaubriand Tenderloin Roast here.