Item #
PSG012

Chateaubriand Tenderloin Roast

Starting at $174.95 Reg. $239.95 save 27% 27% Savings based off a la carte item prices
In stock
Only %1 left
Starting at $174.95 Reg. $239.95 save 27% 27% Savings based off a la carte item prices
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To receive 3LB Steak Tips PLUS FREE Shipping on any orders $199+.
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Description

Chateaubriand Tenderloin Roast

This 2lb Chateaubriand Roast is the perfect centerpiece to any dinner. Prepare this roast at any occasion and spoil your guests with a portion of tender and juicy goodness. Treat friends and family to Chicago Steak Company - they will be thankful you invited them.

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We specialize in
Angus USDA Prime

Only 2% of all beef
qualifies as USDA Prime

express
shipping

Packages are shipped overnight to ensure your steaks arrive frozen.

wagyu
Beef

We proudly offer Wagyu and Premium Angus Beef.

superior
marbling

Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.

Aged
28 days

Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.

Packed
with
dry ice

Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.

All steaks are USDA inspected...but is your steak GRADED? Chicago Steak Company only sells the very best.

use promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+


Tenderloin Roast

Chicago Steak Company's Chateaubriand Tenderloin Roast is a luxurious and succulent steak option perfect for any occasion. This steak is sure to impress, with its juicy and tender texture that melts in your mouth. Perfectly cooked, it is sure to be the star of any meal!

Cooking

Chateaubriand Cooking Instructions

Medium Rare Roast:

  1. Removed thawed roast from refrigerator 45 minutes prior to cooking
  2. Preheat oven to 350°F
  3. Lightly brush chateaubriand tenderloin with extra virgin olive oil
  4. Season with salt and pepper
  5. Place roast into the oven for 15 minutes per pound for medium rare
  6. Remove roast when internal temperature reaches 125-130°F*
  7. Let roast rest 10-15 minutes before serving

*Roast will continue to cook internally once removed from heat source. Remove the chateaubriand roast 5-10°F prior to desired temperature.

 

Chateaubraind Cooking Time
Size (lbs)Rare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
2 lbs 25 minutes 30 minutes 35 minutes
3 lbs 40 minutes 45 minutes 50 minutes
5 lbs 70 minutes 75-80 minutes 80-85 minutes


Reviews
Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

For more information please see the Full Shipping Details page