Steak University – "beef"

History of Wet-aged Beef

Aged beef is the delicacy for which we all yearn. When selecting a steak for tenderness and flavor, often the consumer may ask, "Which is the right steak for me? Dry-aged beef or a wet-aged beef?"...

Learn the history of dry aged beef and how to age your steak

Only the finest restaurants in the United States serve steaks with the flavor optimized through special aging processes. There are several aging processes used to age beef with dry aged beef, some...