How to Sous Vide Flat Iron Steak
Flat iron steak is one of the newer cuts to become mainstream. Cut from the shoulder area, it used to be considered a waste cut because it was too full of connective tissue to eat. However, exper...
Read more
Skirt steak is a popular choice for dishes that require thinner slices of steak, like fajitas or steak salads. When cooked properly, skirt steak has an excellent chew and flavor. However, its thi...
Read more
Some steak cooking methods leave you wondering how to get a tender pink middle without overcooking the outside. Sous vide leaves the guesswork out of the equation by cooking flank steak in a wate...
Read more
How to Sous Vide Tomahawk Ribeye
If you've followed along with the Chicago Steak Company blog — better known as Steak University — you've probably seen some guides on sous vide cooking popular cuts of steak. This guide focuses o...
Read more
If you're interested in trying out sous vide cooking with steak, then the strip steak is an excellent cut to try with. It's a relatively simple cut to cook with just about any method, and a coupl...
Read more
A favorite of true steak enthusiasts, T-bone steak is one of the largest cuts of beef. In fact, it actually holds two different types of steak on either side of the bone: the tenderloin and the s...
Read more
Photo by stu_spivack licensed under CC BY-SA 2.0 Known for its massive size — this cut could easily take up your whole plate — porterhouse steak includes a portion of tenderloin and a portion of s...
Read more
How to Cook Skirt Steak in the Oven
Skirt steak is a long piece of beef cut from just under the cow's rib section. It's relatively thin compared to other steaks. Unfortunately, some people quickly write it off as being a tough, che...
Read more
How to Cook Tomahawk Ribeye in the Oven
Tomahawk ribeye is surely a sight to behold on your plate. This eye-catching cut includes the popular ribeye, a steak cut that people love for its delicious taste and tender texture. However, unl...
Read more
Picanha steak comes from the top of the rump area of the cow, which is why it's sometimes referred to as a rump cap. This piece of steak has a fat cap that covers its full length and typically st...
Read more
You're Entitled To A Greater Steak
There’s no turning back for Chicago Steak Company. We are committed to serving you the tastiest and most succulent steak you’ve ever imagined! Aging is the secret to a greater steak. The result i...
Read more