Reverse Sear Cowboy Ribeye Steak
photo by George licensed under CC BY-SA 2.0 What is a Reverse Sear? Reverse searing is a steak cooking method that flips the traditional cooking of a steak upside down. Usually, when you cook a st...
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Learn the differences between a chuck eye and a ribeye. Figure out which one is best for you here. Ribeye vs Chuck Eye Steak: What’s the Difference? The meaty eyes have it! Whether you prefer a r...
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photo by Joyce Caballes licensed under CC BY-SA 2.0 Salisbury steak isn’t technically a steak, but more like a patty. In fact, it’s similar to meatloaf but usually without as many ingredients, sha...
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All About the Hanger Steak: What is it and How Do You Cook It?
Photo by Ann Larie Valentine licensed under CC BY-SA 2.0 Hanger steak is one of those that people don’t really know about or overlook as a good piece of steak all together. Unfortunately, they’re ...
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Photo by Jun Seita licensed under CC BY 2.0 Picanha steak is cut from the top of the rump area, giving it an excellently blended texture with the right amount of chew and tenderness. The added fat...
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photo by brandonmatzek licensed under CC BY-SA 2.0 Skirt steak is a long, thin cut of steak that comes from the plate section of a cow, which sits below the ribs. Although skirt steak is certainly...
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How to Reverse Sear Skirt Steak
The long and skinny skirt steak may not look like those bulky, mouthwatering steaks at the local steak restaurant, but that doesn't mean it's unworthy of your dinner plate. In fact, skirt steak c...
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How to Sous Vide Picanha Steak
Photo by Wesley Fryer licensed under CC BY 2.0 Picanha steak is unique in that it has a layer of fat, known as a fat cap, on its outer side. Although many cuts get the fat trimmed off, this cut of...
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Skirt steak is a popular choice for dishes that require thinner slices of steak, like fajitas or steak salads. When cooked properly, skirt steak has an excellent chew and flavor. However, its thi...
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How to Cook Skirt Steak in the Oven
Skirt steak is a long piece of beef cut from just under the cow's rib section. It's relatively thin compared to other steaks. Unfortunately, some people quickly write it off as being a tough, che...
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Picanha steak comes from the top of the rump area of the cow, which is why it's sometimes referred to as a rump cap. This piece of steak has a fat cap that covers its full length and typically st...
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