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Steak University – "Roasts"

cooked bone in ribeye roast
Articles

How to Cook Bone-In Ribeye Roast

Are you torn between cooking steak and a roast? A bone-in ribeye roast combines several steaks in one, making it a good option for a family dinner. However, it is more time-consuming to cook than...

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Bone-In Ribeye Roast
Articles

Bone-In Ribeye Roast

"Rib Roasts: beginning, middle, and end." by The Meat Case is licensed under CC BY 2.0 A bone-in ribeye roast is a welcome addition to many dinner tables, especially for holidays and group meals. ...

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smoked ribeye roast
Articles

Smoked Ribeye Roast

A smoked ribeye roast is an incredible addition to your weekly dinner menu. It’s extremely flavorful and tender, appeasing even the pickiest eaters. And, it’s definitely a showstopper if you’re ...

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cooked chuck roast sliced and ready to eat
Articles

Chuck Roast vs Chuck Steak: 4 Differences You Should Know

"BBQ Chuck Roast for Chili" by rprata is licensed under CC BY-SA 2.0 What Is Chuck Roast? The chuck portion of a cow is in the shoulder area, right above the brisket and in front of the rib. This ...

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cajun spiced rib roast
Articles

Cajun Spiced Roast Recipe

For a hearty, flavorful meal that kicks things up a notch for your palate, you won’t want to skip this Cajun Spiced Roast! With its blackened crust on the outside and tender texture on the inside...

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Chicago Steak Company
Articles

Open-Faced Rib Roast Sandwich with Balsamic Dijon Dressing

Think of a steak sandwich and your mind probably goes to the classic Philly steak sandwich. As yummy as they are, they’re not quite the elevated dinner you might have in mind for your family or a s...

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Pepper, Garlic, and Herb Crusted Beef Roast Recipe
Articles

Pepper, Garlic, and Herb Crusted Beef Roast Recipe

Photo by Steve Johnson licensed under CC BY 2.0 You can adapt this recipe to include your favorite spices (basil, cilantro, crushed red pepper, and even Chicago Steak Seasoning are good choice...

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Chicago Steak Company
Featured

Chateaubriand Tenderloin Roast Recipe

Ingredients: • 1 (2 lb) Chateaubriand Tenderloin Roast • 5 Cloves of Fresh Garlic • 5-6 Sprigs of Fresh Rosemary • 1 - 3* tsps. Kosher Salt (Sea Salt will work as well) • 1 - 3* tsps. Black Pepper ...

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Chicago Steak Company
Pork

Crown Roast of Pork with Apple Dressing Cooking Instructions

The apple dressing is intended as a complementary to the roast not as a side dish. We suggest serving your roast with baked or mashed potatoes,or rice along with your favorite vegetables. Serves 4 ...

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rib roast
Prime Rib & Roasts

Rib Roast Cooking Instructions

8-9 Pound Roast; Serves 8-10 Thaw product on a dish in the refrigerator. ROAST: 1. Preheat oven to 350°F. 2. Place roast on rack in roasting pan. 3. Season roast with salt and pepper. 4. Place roa...

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Chicago Steak Company
Holiday

Ham and Turkey Cooking Instructions

Hams & turkeys are fully cooked,shipped frozen ,need to allow time to thaw in the refrigerator.Fast thaw by keeping the item in is vaccum seal and submerging in cool water,changing often.The Ha...

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Chateaubriand Roast Cooking Instructions
chateabrian roast

Chateaubriand Roast Cooking Instructions

Photo by Steve Johnson licensed under CC BY 2.0 2 Pound Chateaubriand Tenderloin Roast; Serves 4-5 Thaw product on a dish in the refrigerator. ROAST: 1.Preheat oven to 350°F. 2.Lightly brush roast...

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