Steak

How to Cook a Filet Mignon Indoors

Learn how to cook our most popular gift item, a USDA Prime Filet Mignon.

Steak University Minute - How to sear your steak on a grill

Steak University Minute - How to sear your steak on a grill.

How to Cook Delicious Steak Kebabs on the Grill

Learn how to cook delicious steak kebabs on the grill with this step by step instructional video from Chicago Steak Company.

How to Cook the Perfect Steak

Ever wonder how the best way to cook up those succulent USDA Prime Steaks you just bought? Chef Bind shows us how to cook the Perfect Steak: Video Transcript: How to Cook the Perfect Steak Well ...

How to Reverse Sear Tomahawk Ribeye Steak on the Grill

Our friends over at the Wolfe Pit have created an excellent video tutorial to teach you how to cook your Bone-In Tomahawk Ribeyes from Chicago Steak Company. Video Transcript: Reverse Sear Tomahaw...

How to Cook Boneless Strip Steaks & a Twice Baked Potato

Check out Episode 1 of Steak University TV as host Mark Kranenburg shows the average Joe how to cook a great boneless strip steak and baked potato in the comfort of your own home. Video Transcript...

Crispy Premium Angus Beef Flat Iron and Bleu Cheese Salad

You are having a neighborhood dinner at your house and just got home from a long day at work. All you need to do is prepare your vegetables the day before and use our tips to learn how to cook a fl...

Grilled beef filet mignon drizzled with thyme and black truffle extra virgin olive oil

Your significant other is coming home for this special night. You have planned this very special meal with our delectable grilled filet mignon recipe, the wine is open and all you need it a hot gri...

Balsamic Marinated Premium Angus Beef Flat Iron

This is one of my favorite summer steak recipes as you can use it as a salad topping, sandwich or crisp quesadilla. It will be even better with a nice glass of crisp Venho Verde. Serve with vine ri...

The Great Bone-In Vs. Bone-Out Debate

Is the T-bone in your T-bone making your steak extra tasty? For decades, the steak world has been caught in a porterhouse-sized argument. On one side we have legions of chefs, grill-masters, and s...

When (and Why) to Cut Against the Grain

You’ve probably heard it a million times before: slice against the grain. If you’re like many steak lovers (including some of us here at Steak U), you might have heard and even followed this advi...

Charcoal vs. Gas Grills: The Great Debate

photo by samuelemunemu32 licensed under CC BY-SA 2.0 Is a Charcoal or Gas Grill Better for Steak? In meat-loving circles, few topics get argued more intensely or more often than charcoal vs. gas g...