Steak University - Recent Posts

Reverse Searing Picanha Steak

Learning to reverse sear picanha steak can be one of the best things you can do to enhance your collection of meal ideas. While reverse searing can work well with several cuts of steak, it’s an e...

How to Air Fry Porterhouse Steak

Air frying might be one of the newer cooking methods on the block, but it’s one you shouldn’t gloss over — even when a yummy steak dinner is on the menu. Porterhouse is one of many cuts of steak ...

Broiling Porterhouse Steak

Broiling a porterhouse steak delivers that crave-worthy crust and juicy interior without the fuss of grilling. You get the bold flavor of a strip steak on one side and the delicate tenderness of ...

The 8 Best Cuts of Steak for Grilling

There’s nothing quite like the sizzle of a steak on the grill — a charred crust, smoky aroma, and juicy bite that makes you excited to sit down and eat. Grilling enhances natural flavors and crea...

Making Homemade Pork Sausage

Making homemade pork sausage instead of buying it from the store takes a little extra work, but it can be incredibly rewarding when it’s all said and done. You gain the freedom to pick the best c...

How to Air Fry Flat Iron Steak

Have you stepped into the exciting world of air frying and want to try cooking flat iron using this quick and convenient method? You’ve come to the right place. We outline all the steps you need ...

Classic Beef Chili

Classic beef chili is a beloved dish that combines robust flavors, hearty textures, and warming spices into one satisfying bowl. Perfect for game day, family dinners, or a cold winter evening, th...

Chicken Stir Fry

Chicken stir-fry is a versatile and delicious dish that has become a favorite in households worldwide. Bursting with colorful vegetables, tender chicken, and flavorful sauces, this meal is perfec...

Chimichurri

Chimichurri sauce is a bright, herbaceous condiment that hails from Argentina and Uruguay, where it is traditionally served with grilled meats. Its fresh and zesty flavor makes it a versatile add...

Brussels Sprouts with Chestnuts and Bacon

Brussels sprouts are a beloved vegetable during the cooler months, and when paired with chestnuts and bacon, they transform into a dish that is both hearty and elegant. The combination of tender ...

Bearnaise Sauce for Steak

Béarnaise sauce is a classic French condiment that elevates a steak dinner to gourmet status. Rich, creamy, and infused with aromatic herbs, béarnaise is a derivative of hollandaise sauce and is ...

Bacon Wrapped Potato Wedges

When it comes to comfort food, potatoes are a timeless favorite, loved for their versatility and hearty flavor. But what happens when you take this classic ingredient and elevate it with a savory...