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Steak University - Recent Posts

Salmon 8oz Filets Cooking Instructions
Seafood

Salmon 8oz Filets Cooking Instructions

  Thaw product on a dish in the refrigerator. SAUTE: 1. Pat filets dry. 2. In a large nonstick skillet, heat 1 tablespoon olive oil on medium-high. 3. Gently place salmon filets in hot skillet and...

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Chicago Steak Company
Pork

Crown Roast of Pork with Apple Dressing Cooking Instructions

The apple dressing is intended as a complementary to the roast not as a side dish. We suggest serving your roast with baked or mashed potatoes,or rice along with your favorite vegetables. Serves 4 ...

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rib roast
Prime Rib & Roasts

Rib Roast Cooking Instructions

8-9 Pound Roast; Serves 8-10 Thaw product on a dish in the refrigerator. ROAST: 1. Preheat oven to 350°F. 2. Place roast on rack in roasting pan. 3. Season roast with salt and pepper. 4. Place roa...

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Pork-Chops Cooking Instructions 6 (12oz)
Articles

Pork-Chops Cooking Instructions 6 (12oz)

SEAR & ROAST: 1. Preheat oven to 350°F. 2. In a large skillet, heat 2 teaspoons of olive oil on medium-high. Sear 1 minute per side and then roast in the oven 6-10 minutes per side (depending...

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Steak & Lobster Tail Cooking Instructions
Articles

Steak & Lobster Tail Cooking Instructions

Steak is to lobster as peanut butter is to jelly! If you haven't yet tried this match made in dinner heaven, then it's time you do. Steak and lobster tail tend to scare people away in the kitchen...

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Chicago Steak Company
Holiday

Ham and Turkey Cooking Instructions

Hams & turkeys are fully cooked,shipped frozen ,need to allow time to thaw in the refrigerator.Fast thaw by keeping the item in is vaccum seal and submerging in cool water,changing often.The Ha...

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Chicago Steak Company
BBQ

Ditka's Ribs Cooking Instructions

HEATING INSTRUCTIONS: Note: Ribs are fully cooked with sauce added. Reheat all ribs until an internal temperature of 140 degrees Fahrenheit. Remove ribs from plastic bag, place on grill. Turn rib...

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Chicago Steak Company
Recipes

Crab Cake Cooking Instructions

Saute: Over medium heat ,saute crab cakes in a small amount of butter or oil(about IT).Heat each side until nicely browned.You may gently flatten crab cakes for even heating and browning. Add lemo...

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Chicago Steak Company
Grill Steak

Crispy Premium Angus Beef Flat Iron and Bleu Cheese Salad

You are having a neighborhood dinner at your house and just got home from a long day at work. All you need to do is prepare your vegetables the day before and use our tips to learn how to cook a fl...

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Chicago Steak Company
Cooking

Grilled beef filet mignon drizzled with thyme and black truffle extra virgin olive oil

Your significant other is coming home for this special night. You have planned this very special meal with our delectable grilled filet mignon recipe, the wine is open and all you need it a hot gri...

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Chicago Steak Company
Recipes

Balsamic Marinated Premium Angus Beef Flat Iron

This is one of my favorite summer steak recipes as you can use it as a salad topping, sandwich or crisp quesadilla. It will be even better with a nice glass of crisp Venho Verde. Serve with vine ri...

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Grain fed beef cattle
Articles

From Pasture to Plate: How Ranchers Raise The Best Beef Cattle

Photo by RyanMcGuire licensed under Pixabay License Raising beef cattle has become a major part of the US economy. The United States is the world’s largest producer and per-capita consumer of beef...

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