Salmon 8oz Filets Cooking Instructions

Thaw product on a dish in the refrigerator.

SAUTE: 1. Pat filets dry. 2. In a large nonstick skillet, heat 1 tablespoon olive oil on medium-high. 3. Gently place salmon filets in hot skillet and season with salt and pepper. 4. Sauté 6-8 minutes per side or to desired doneness.

GRILL: 1. Lightly brush salmon with olive oil and season with salt and pepper. 2. Heat grill to medium. 3. Oil grate and gently grill 6-8 minutes per side or to desired doneness.