Looking for a tasty and easy meal? Treat yourself to a delightful filet mignon dish with rich and creamy mushroom sauce. It’s a classic steak meal that’s sure to impress you and any guest! This simple yet delicious meal is made up of succulent filet mignon cooked to perfection and topped with savory mushroom sauce. Enjoy this tasty treat, and you won’t regret it!
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What Kind of Mushrooms Are Best to Use For Mushroom Sauce?
Mushroom sauce is a flavorful addition to any steak dish, especially when it comes to filet mignon. But what kind of mushrooms should you use for the best flavor and texture? There are different types of mushrooms available on the market. Each one will give a slightly different result when combined with your filet mignon steak. From button mushrooms to portobello or shiitake, here’s your guide to choosing the right mushrooms for mushroom sauce.
Different types of mushrooms
When it comes to the perfect mushroom sauce, the type of mushroom you use is essential. Here’s a quick look at some different types of mushrooms and how they can be incorporated into your sauce.
Button Mushrooms – Easily one of the most popular types, the button mushroom is known for its small, white, and rounded shape. These mushrooms are mild in flavor and provide a subtle, creamy texture to your sauce.
Portobello Mushrooms – With their large cap and meaty texture, portobellos give a unique flavor and texture to any recipe that calls for mushrooms. They go well with most cuts of beef and are perfect for sauces with deep and rich flavor!
Cremini Mushrooms – Also fondly known as baby bellas or Italian browns, cremini mushrooms have a deep, earthy flavor that can add depth to any mushroom sauce. This earthy flavor becomes more prominent when the mushrooms are sauteed in olive oil over a hot cast iron skillet.
Shiitake Mushrooms – These dark brown mushrooms offer a deeper flavor than their counterparts and are great when mixed with herbs and spices. When pan-seared, they can sometimes give off a smoky and almost buttery flavor that will enhance any sauce.
Oyster Mushrooms – Oyster mushrooms have a delicate texture and subtly smoky taste that adds complexity to any dish they’re added to. If you’re making mushroom sauce for steak and using oyster mushrooms, you have to keep the flavors mild so as not to overpower the flavor of this mushroom.
Filet Mignon with Mushroom Sauce Recipe
Trying to find the perfect mushroom sauce for your premium filet mignon cuts? Your search ends here! Here we have a recipe that is sure to please, so get cooking and prepare to wow your guests with the best filet mignon with mushroom sauce they’ve ever had!
Ingredients
For the Filet:
- 4 filet mignons, about 6 ounces each
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
For the Sauce:
- 2 tablespoons butter
- 2 cups mushrooms, sliced
- 1 shallot, minced
- ¼ cup brandy or white wine
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
For the Filet:
- Preheat the oven to 400°F (204°C).
- Place filets on a baking sheet and rub them with olive oil, salt, pepper, garlic, and thyme.
- Roast in a preheated oven for 15-20 minutes or until the internal temperature reaches 145°F (62°C).
- Remove from the oven and allow to rest for at least 5 minutes.
- Sear in a hot pan or skillet to seal in the juices. This reverse sear method will keep the steak moist, adding more depth to the flavor and texture of the mushroom sauce.
For the Sauce:
- Heat butter in a large skillet over medium heat. Add the mushroom of choice, and shallots, and cook until mushrooms are softened about 5 minutes.
- Add brandy or white wine to deglaze the pan, scraping up any browned bits from the bottom of the pan.
- Reduce heat to low and add cream to the pan. Simmer until slightly thickened and season with salt and pepper to taste.
- Once the sauce is cooked, slice and plate the steak and pour the mushroom sauce over the tender pieces of steak.
- Serve and enjoy!
Recipe Tips and Notes
Add fresh herbs such as parsley or rosemary to the filet mignon for a different flavor profile. You may also use flavored olive oil such as garlic or lemon to flavor the filets. If you don’t have a single preference for mushrooms, you can combine several types for more texture and flavor.
Conclusion
Cooking steak and mushroom sauce at home is a great way to have an impressive steak meal without much effort. Filet mignon and mushrooms are classic ingredients that create an unforgettable meal. You can make this satisfying steak dish anytime with just a few simple steps and key ingredients.
Mushroom Sauce and Filet Mignon FAQs
Filet Mignon with Mushroom Sauce
Ingredients
For the Filet:
- 4 filet mignon steaks, ~6oz each
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp ground black pepper
- 2 cloves minced garlic
- 1/2 tsp dried thyme
For the Sauce:
- 2 tbsp butter
- 2 cups mushrooms, sliced
- 1 shallot, minced
- 1/4 cup brandy or white wine
- 1/2 cup heavy cream
- salt, to taste
- pepper, to taste
Instructions
For the Filet:
- Preheat the oven to 400°F (204°C)
- Place filets on a baking sheet and rub them with olive oil, salt, pepper, garlic, and thyme
- Roast in a preheated oven for 15-20 minutes or until the internal temperature reaches 145°F (62°C)
- Remove from the oven and allow to rest for at least 5 minutes
- Sear in a hot pan or skillet to seal in the juices. This reverse sear method will keep the steak moist, adding more depth to the flavor and texture of the mushroom sauce
For the Sauce:
- Heat butter in a large skillet over medium heat. Add the mushroom of choice, and shallots, and cook until mushrooms are softened about 5 minutes
- Add brandy or white wine to deglaze the pan, scraping up any browned bits from the bottom of the pan
- Reduce heat to low and add cream to the pan. Simmer until slightly thickened and season with salt and pepper to taste
- Once the sauce is cooked, slice and plate the steak and pour the mushroom sauce over the tender pieces of steak
- Serve and enjoy!