Lobster Pasta with Wine Sauce Recipe
Lobster Pasta with Wine Sauce Recipe
Rated 5.0 stars by 1 users
SERVINGS
4 people
PRE TIME
15
COOK TIME
10
Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.
INGREDIENTS
- 4 full lobsters rom Maine Lobster House
- fully cooked
- meat removed and diced into small chunks
- 1 lb. linguine or spaghetti
- ¾ cup white wine (Chardonnay or Pinot Grigio are excellent options)
- 1 ¼ cups salted butter
- 4 Crushed garlic cloves
- 3 tsp. Chopped parsley
- 2 tsp. Chopped fresh basil
- 2 tsp. chopped thyime
- Salt and pepper
- to taste
DIRECTIONS
- Preheat a skillet to medium heat. Meanwhile, bring a large saucepan of water with a pinch of salt to a boil to cook the pasta.
- Cook pasta until tender and remove from heat
- Drain, add a splash of olive oil, and mix.
- Once skillet is heated up, add the butter, garlic cloves, thyme, basil, parsley, salt and pepper. Allow butter to melt, and then slowly add white wine while stirring.
- Allow the mixture to come to a boil, stirring consistently.
- Reduce heat to medium-low and add in the diced lobster.
- Cook for about 10 minutes, occasionally stirring, until the sauce thickens, and lobster is heated through.
- Serve the lobster and sauce over pasta. Enjoy!
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