Nov 11, 2022Articles

Sweet Balsamic Steak Marinade Recipe

Name: Sweet Balsamic Steak Marinade Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 1 1/2 lbs Flat Iron Steaks; 1/4 cup Balsamic Vinegar; 1/4 cup Worcestershire Sauce; 2 tbsp Dark Brown Sugar; 1 tbsp Honey; 1 tbsp Dijon Mustard; 1 tsp Garlic Powder; 1 tbsp Minced Onion; 2 tbsp Olive Oil

Photo by George N licensed under CC BY 2.0

Dig into your pantry, and you’ll find everything you need to make this quick and easy steak marinade that makes the incredible, well-marbled flat iron steak even more flavorful and tender than it already is. Whip up the ingredients below in just a few minutes, marinate the steak overnight in the refrigerator, and have steak ready to cook for tomorrow’s dinner. Add some baked potato and your favorite roasted vegetables for a well-rounded, healthy meal.

Sweet Balsamic Steak Marinade – Nutritional Facts

Per Serving (approx. 2 tbsp marinade, based on 6 servings, based on a 2,000-calorie daily diet)

Nutrient	Amount (% Daily Value (DV))
Calories	100 (5%)
Total Fat	6g (8%)
Saturated Fat	1g (5%)
Trans Fat	0g
Cholesterol	0mg (0%)
Sodium	390mg (17%)
Total Carbohydrate	10g (4%)
Dietary Fiber	0.3g (1%)
Total Sugars	8g
Added Sugars	7g (14%)
Protein	0g (0%)
Vitamin D	0mcg (0%)
Calcium	6mg (0%)
Iron	0.2mg (1%)
Potassium	40mg (1%)

Sweet Balsamic Steak Marinade Recipe

Rated 5.0 stars by 1 users

SERVINGS

4 people

PRE TIME

10 minutes

COOK TIME

8 minutes

Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.

Image of Sweet Balsamic Steak Marinade Recipe

INGREDIENTS

1 1/2 lbs Flat Iron Steaks
1/4 cup Balsamic Vinegar
1/4 cup Worcestershire Sauce
2 tbsp Dark Brown Sugar
1 tbsp Honey
1 tbsp Dijon Mustard
1 tsp Garlic Powder
1 tbsp Minced Onion
2 tbsp Olive Oil

DIRECTIONS

In a medium bowl, stir together balsamic vinegar, Worcestershire sauce, brown sugar, honey, Dijon mustard, garlic powder, and minced onion. If it’s runny, stir in another tablespoon of brown sugar.
Put the steak in a shallow container or zippered freezer bag and pour the marinade over it so that it covers the steak. Place the container or bag in the refrigerator overnight. If you don’t have that much time to spare, allow the steak to marinate in the fridge for at least one hour.
Before cooking, remove the steak from the bag and allow to sit on a cutting board at room temperature for 30 minutes.
Meanwhile, preheat a cast-iron skillet over medium-high heat with oil.
Add the steak to the pan and sear for 3-4 minutes on each side. The internal temperature should reach 135 degrees for medium-rare.
Place the steak on a cutting board and allow to rest for 5 minutes before slicing into thin strips and enjoying.

Recipe Note

Tip: This marinade also makes the perfect steaks for steak sandwiches if you’re looking to go a more casual route for dinner. Add slices of cooked steak to a toasted hoagie roll or ciabatta bread and top with onions, peppers, and mozzarella for a fulfilling, easy dinner!

Are you feeling indulgent? We have American Wagyu Flat Iron Steak in stock, too! This American-raised Kobe beef is about as tender and delicious as it gets.

You can find more recipes and cooking ideas for all our steak products over at Steak University.

Written by Djacobson

FAQs

Does balsamic vinegar tenderize steak?

Yes, the acid in balsamic vinegar helps tenderize steak. In fact, balsamic marinade for steak is one of the most popular kinds, not just for the flavor it adds but also because of the ability of balsamic vinegar to improve the texture of tough steaks .

What meat goes well with balsamic vinegar?

Most meats work well with balsamic vinegar marinades. Balsamic marinated steak is one of the most popular pairings, as the vinegar helps tenderize the steak and add flavor at the same time.

Can you marinate steaks too long?

Yes, it’s possible to marinade steaks for too long. We recommend marinating your steak for no longer than 24 hours before cooking it. Otherwise, the marinade could break down the steak too much, causing it to have almost a mushy texture rather than the chewier bite steak is known for.

Is vinegar a good marinade for steak?

Although you can add regular vinegar to a steak marinade , we recommend using red wine vinegar or a balsamic marinade for steak for the best results. These kinds of vinegar lend excellent flavor to a marinade and aren’t quite as intense for the taste buds.

Sweet Balsamic Steak Marinade Recipe

Sweet Balsamic Steak Marinade – Nutritional Facts

Sweet Balsamic Steak Marinade Recipe

SERVINGS

PRE TIME

COOK TIME

INGREDIENTS

DIRECTIONS

Recipe Note

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FAQs

Does balsamic vinegar tenderize steak?

What meat goes well with balsamic vinegar?

Can you marinate steaks too long?

Is vinegar a good marinade for steak?