Articles

Organic Beef, Is it Really Organic?

Photo by RyanMcGuire licensed under Pixabay License With Americans taking more of an interest in what they are consuming daily, many are turning to organic diets consisting of whole foods. This is...

Filet Mignon: The Ultimate Cooking Guide

Picture this… You have reservations for one of the fanciest restaurants in town. White linen tablecloths, fine china and crystal glasses adorn the table. Your waiter has just lifted that iconic si...

How to Broil Steak

The kids are back in school, the leaves are starting to change and pumpkin spice everything is around every corner. It’s time to face the facts. Summer is over. This doesn’t mean you need to put t...

Product Highlight: USDA Prime Wet Aged Filet Mignons

Ever wonder what makes a Filet Mignon so tender? In this episode of Steak University TV, Mark Kranenburg & Chef Philippe examine one of our USDA Prime Wet Aged Filet Mignon Steaks and teach u...

Grilling USDA Prime Top Sirloin Steaks

Learn a bit about our USDA Prime Aged Top Sirloin Steaks in this educational video with Chef Bind. Sirloin steaks may be a lesser known cut when it comes to grilling but it is not for lack of flavor.

Grilling USDA Prime Steak Burgers from Chicago Steak Company

Experience the Ultimate Steak Experience with our USDA Prime Steak Burgers.

How to Broil Steaks in the Oven

Ever wonder how to broil a steak indoors? Let Mark guide through the cooking process in this helpful tutorial.

Asparagus Guacamole

Here is a great recipe to use as an alternative to avocado guacamole as well as a topping for your favorite sandwich or burger. You will be the hit of the party. Enjoy and Bon Appetit. Ingredients:...

Ratatouille

Photo by AVID Vines licensed under CC BY 2.0 The South of France is calling at your door, the scent of lavender cooking in your kitchen and the sweet music is calling you for a little dance. This ...

How to Broil Maryland Crab Cakes in the Oven

Watch Chef Philippe as he teaches us how to broil the perfect Maryland Crab Cakes. Follow along at home and see how easy it is to cook the perfect crab cakes for friends and family. Video Transcri...

Grilling USDA Prime Boneless Strip Steaks

Chef Philippe teaches us a bit about Dry Aged Beef and then shows us how to grill the perfect Boneless Strip Steak in this episode of Steak University TV. Video Transcript: Learn to Grill USDA Pri...

The Delicacy of Dry-aged Beef

When it comes to beef, there is nothing better than a dry-aged steak. No other type of steak compares with the tenderness and the exploding beefy taste that a perfectly dry aged steak provides. It...