Keeping a big crowd fed during a party or family gathering can tether you to the kitchen all day. Even if you’re behind the grill flipping steaks, it’s hard to mingle and catch up with your favor...
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Pork tenderloin is a cut of meat that’s well-known for being incredibly moist and tender when cooked right. However, it’s also finicky, quickly turning overcooked and chewy if it’s cooked for jus...
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How to Cook New York Strip Roast
New York strip steak may be one of the most well-known cuts of steak on the planet, but many don’t know that this steak comes from a larger roast, aptly named a New York strip roast. As a roast, ...
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Boneless Pork Ribs in the Crock Pot
Ribs may satisfy the whole family, but bone-in varieties take some planning to pull off. If there’s no time for firing up the grill and basting a whole baby back rack, you can use the power of th...
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photo by Michael Trump licensed under CC BY-SA 2.0 Pork is one of those meats that can be cooked with just about any method and still taste just as delicious. A pork butt, however, is a thick piec...
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photo by Mike licensed under CC BY-SA 2.0 Have you ever seen those gorgeously appetizing images of thick, juicy, steak with a crisp outer layer and a larger-than-life bone-handle sticking out the ...
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The Best Smoked Brisket Recipe
photo by hwicker licensed under CC BY-SA 2.0 Brisket is one of those smoking recipes that’s considered a test of the pitmaster’s skills. Due to its size and somewhat uneven shape, it’s not exactly...
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photo by rprata licensed under CC BY-SA 2.0 Swapping your usual steaks for an entire beef roast is the best way to feed a crowd. The Top Round roast in particular offers a helpful balance between ...
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Dive into Deliciousness: Learn to Cook Mahi Mahi
Image via Pexels Mahi Mahi is a popular choice for seafood lovers due to its versatility in cooking and its nutritional benefits. It's often sought after for its firm flesh, which holds up well to...
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Mastering the Art of Cooking Swordfish
Image via Pixabay Introducing swordfish into your cooking repertoire can add a deliciously unique flavor to your meals. Swordfish is a firm-textured, meaty fish with a mildly sweet taste that lend...
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photo by yourhomebasedmom licensed under CC BY-SA 2.0 For some people, pot roast was their first real introduction to beef as a dinner. It once filled dinner tables around the country, especially ...
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photo by lǝᴉuɐp licensed under CC BY-SA 2.0 When you’re starting up the smoker for a big project like ribs or a whole brisket, you might as well make the most of the heat. Tossing in some quick-co...
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