How to Prepare Smoked Steaks Like A Pro
At Steak University, we like to think there’s no bad way to cook a steak (unless it’s any more than medium-rare, but that’s another article). Braised, pan fried, grilled, oven roasted or finishe...
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How to Cook Prime Rib in a Slow Cooker/Crockpot
While cooking prime rib in a slow cooker or crock pot might sound uncommon to some, it is actually an amazing way to deliciously prepare this cut of steak. Slow cooker prime ribs are incredibly t...
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Grilling pork steaks is an art that combines the heat and smoky flavor of an open flame with the tender juiciness of well-seasoned meat. So if you're looking for a mouthwatering outdoor meal or a...
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Boneless pork ribs offer the yummy flavors of traditional pork ribs but without having bones in the way. As a result, they can still deliver a party to your taste buds but in a less messy way. Yo...
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Cooking Boneless Pork Rib Roast
At Chicago Steak Company, we offer more than just steak; we have selections for virtually any meat preference, whether you love burgers and hot dogs or shellfish. Pork roasts are also high on our...
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Are you a true steak enthusiast if you don't know what a picanha steak is? Well, yes, you probably are. And don't feel bad if you haven't heard of this cut because you'd be in the same group as ...
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How to Make Perfect Grilled Tuna Steak
Tuna is one of the most prized fish in the sea. It has intense flavors that are just right for seafood enthusiasts, making it one of the most delectable treats you can get in a restaurant. If you...
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Beef short ribs are popular to serve in restaurants and feature in cookbooks. Why, you ask? If you get a taste of one, it’s easy to figure out the answer. Beef short ribs have a rich beef flavor,...
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Flank steak comes from meat that's part of a cow's abdominal muscle. That may not sound very appetizing for your palate, but the truth is that this cut yields lots of flavor, especially consideri...
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How to Cook Picanha Steak in the Oven
Picanha steak holds a lot of value in Brazil as one of the most popular cuts for various dishes. In the United States, the cut isn't as well-known, but it's been on the rise as one to pop on the ...
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How to Cook Flank Steak in the Oven
Cut from the abdominal section of a cow, flank steak can become a bit chewy if not cooked right. However, when you learn how to cook flank steak in the oven as the pros do it, you'll end up with ...
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How to Cook a Rib Roast Like the Experts
Cooking New York rib roast, prime rib roast, or any other type of rib roast is simple once you learn the ins and outs of your oven or grill settings and temperatures. Getting the proper cook time...
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