Skip to content
Search

Cart

Your cart is empty

Steak University – "Cooking Guides"

cooked pork steak
Articles

How to Cook Pork Steak

Beef is great, but sometimes you need to mix up your proteins for variety and health benefits. Pork is a great alternative even for fancy dinners with plenty of guests. The humble pork chop is we...

Read more
reverse seared t bone steak
Articles

How to Reverse Sear T-Bone Steak

Grilling may be your usual go-to method to cook T-bone steak, but it's certainly not the only way to get this delicious cut ready to serve. In this guide, we're going to talk about reverse searin...

Read more
cooked top round roast
Articles

How to Cook a Top Round Roast

In the vast world of beef, top round roast is one of the more affordable cuts that you might not think to buy if you’re looking for the cream of the crop. However, it’s somewhat underrated and sh...

Read more
cooked sous vide sirloin steak
Articles

How to Sous Vide Sirloin

While steakhouses typically go for pan-seared or grilled sirloin steaks because they're the quickest methods to use, home cooks love a good sous vide sirloin. Yes, this cooking method takes more ...

Read more
cooked prime rib
Articles

Cooking Prime Rib

There are few cuts of beef that are more associated with luxury than the Prime Rib. Many families only enjoy it for Christmas or other important holidays, but you’re free to cook one up any time ...

Read more
smashburger
Articles

How to Make a Smashburger

The humble hamburger started out as an easy way to feed busy workers, but today the smash burger is one of the hottest ways to update it. Serving up a platter of freshly grilled smash burgers pro...

Read more
grilled pork roast
Articles

Grilled Pork Roast Cooking Guide

If you’re looking for a show-stopping centerpiece for your backyard barbecue, a whole roast is a great choice. It takes a little longer than chicken drumsticks and most steaks, but the time you p...

Read more
grilling strip steak
Articles

How to Grill Strip Steak

Strip steak is thick, tender, and lean, making it just right for the grill. Buy it bone-in or boneless; either version will yield a steak that's full of flavor with a firm bite. Want to know how ...

Read more
raw cube steak on cutting board
Articles

What is Cube Steak and How Can I Cook with It?

You see both ground beef and cube steak in the meat department: What’s the difference and what one do you purchase? These two types of beef may look similar on the shelves, but they’re entirely di...

Read more
grilled flank steak
Articles

All About Flank Steak + Tips for How to Cook Flank Steak to Perfection

We've finally made it to the official grilling season, but when you love steak as much as we do, grilling season is all year-round. Thanks to some delicious steak cuts from Chicago Steak Company,...

Read more
top sirloin roast
Articles

Top Sirloin Roast Recipe

Are you looking for something new to add to your dinner list? Perhaps a top sirloin roast could be an option. Steak roasts like the top sirloin roast take some time to cook in the oven, but if yo...

Read more
cooking roast on the grill
Articles

Cooking Roast on the Grill for Guaranteed Flavor and Tenderness

When you think of the grill, you usually dream of burgers, hot dogs, wings, and steaks as the staple items for a barbecue. Where does that leave a beef roast? Is this larger cut of meat unable to...

Read more
Powered by Omni Themes