Steak University – "Cooking Guides"

Pork Rib Roast Recipe

Most pork roasts are better suited to an everyday dinner than a special occasion. The pork rib roast is one great exception that deserves more attention than it receives. Cooking up an entire sta...

Smoked Pork Loin

We’ve been introducing you to all kinds of smoked meat guides lately, including smoked beef short ribs, smoked pulled pork, and smoked top sirloin roast. This guide to smoking pork loin is sure t...

Cooking a Shoulder Roast

Pot roast sometimes gets a bad rap. Either you love it because you know how to cook it well, or you balk at the thought of it because you’ve been subjected to eating dry, overcooked, bland pot ro...

Smoked Picanha Steak

While Picanha has a long history of being one of the most popular cuts of beef to grill or smoke in Brazil, it’s only now becoming popular in the US. If you’ve seen this type of steak available a...

How To Cook Tri Tip In the Oven

When you’re in the mood for steak but don’t want to heat up the grill, oven-cooked steak is an excellent alternative. Specifically, oven-cooked tri tip steak could become one of your new go-tos a...

Air Fryer Pork Steak

Air fryers soared into popularity just a few years ago. At first, home cooks tended to use them most for cooking frozen foods, like French fries and chicken strips, quickly and without needing to...

How To Cook Lamb Chops

Cooking lamb chops can seem a bit daunting, but it’s easier than you might think. Whether you're looking to grill, pan-sear, or bake them, this guide has you covered. We'll walk you through diffe...

How to Cook a Chuck Roast in the Oven

Chuck roast is a humble yet delicious meat that’s a must for anyone seeking a culinary adventure with loads of flavor and palate-pleasing tenderness. This cut of beef comes from the cow’s shoulde...

Cooking Swordfish Steak

Cows aren’t the only animals that produce steaks. Fish steak is also a thing, and one of the most popular types of fish steak comes from swordfish, a mild-tasting fish usually found in tropical o...

How to Cook Porterhouse in the Oven

Porterhouse steak is a unique cut of beef that includes two types of steaks: strip steak and tenderloin. It's cut in the same way as the popular T-bone, but the porterhouse is larger in size. Don...

How To Cook Pork Shoulder Steak

At Chicago Steak Company, we specialize in beef steaks. However, we’re steak enthusiasts of all kinds, so we also love a good pork steak. In this guide, we’re sharing our love for pork shoulder...

How to Cook Bottom Round Roast

Bottom round roast is a lean and flavorful cut of beef that is perfect for slow cooking methods, like braising or slow cooking. However, it also works well on the grill, in an air fryer, or on th...