Steak University – "Cooking Guides"

Air Fryer Coconut Shrimp

Coconut shrimp is a delightful dish that combines the tropical sweetness of coconut with the savory taste of shrimp, creating a flavor explosion that's perfect for any occasion. Traditionally deep...

Ultimate Guide to Seasoning Salmon

Salmon is a popular and versatile fish that can be seasoned in countless ways, making it a favorite for home cooks and professional chefs alike. Whether you’re grilling, baking, or pan-searing, wh...

How to Grill Swordfish

When it comes to seafood, few options rival the versatility and deliciousness of swordfish. Known for its firm texture and mild flavor, swordfish is a favorite among grill enthusiasts and is perfe...

How to Cook Lobster Tails in the Air Fryer

If you want to enjoy lobster tails without the hassle of boiling water or firing up the grill, then you’re in for a treat! If you have an air fryer at home, cooking lobster tails is actually a sim...

Salt Encrusted Prime Rib

Cooking up a whole Prime Rib roast is one of those challenges that you’ll likely only tackle for an anniversary or holiday dinner. Still, there are tricks that make it a little easier to turn out...

Cooking a Spiral Ham

A beautifully glazed spiral ham is a must-have centerpiece for many holiday tables. If you’re a big fan of ham, you can cook one up any time of year and slice the meat off to freeze in portions f...

Grilled Mahi Mahi

If you're looking to upgrade your seafood game, grilled Mahi Mahi is an excellent choice. If it’s your first time hearing about it, it’s actually a versatile fish that's easy to prepare and is enj...

How to Cook Duck Breasts

Duck breast is known for its rich, flavorful meat and crispy skin, making it a favorite for many. If you want to try something new in the kitchen, duck breast could be your next experimental vent...

Cooking Ham Steak on the Stove

When you're craving something savory and satisfying but don't want to fire up the oven, cooking a ham steak on the stove is the way to go. It's quick, easy, and delivers a juicy, flavorful result...

Bison Ribeye Steak: What You Need to Know

While beef has reigned supreme on the grill for decades, it’s far from the only option for hearty flavor. Bison steaks offer a nutritious and flavorful alternative that you can try with ease than...

How to Cook T-Bone in the Oven

Cooking a T-bone steak in the oven is a straightforward yet rewarding process that delivers a perfectly seared, juicy cut of beef. This method is ideal for achieving restaurant-quality results at...

Cooking Veal Chops

Veal chops could become the star of your next dinner. These tender, flavorful cuts of meat can elevate any meal. But if you’ve never cooked them before, they might seem a bit intimidating. After ...