How to Oven Cook Turkey Burgers
Want a healthier version of classic beef burgers? Turkey burgers can be an excellent alternative. They’re tasty, hearty, and just as satisfying when they’re made correctly. While you can cook tur...
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Craving a juicy, flavorful turkey burger but want to skip the grill or oven? The air fryer might just become your new best friend for juicy and delicious turkey burgers. It’s quick, easy, and bri...
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Have you been looking for a new way to enjoy a turkey feast for the upcoming holidays? If so, you might want to hop on the smoked turkey trend. Even if you’re making turkey outside the holidays, ...
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How to Properly Smoke Flank Steak
The Flank steak is cut from the abdominal muscles lower on the cow, giving it a well-developed flavor at an affordable price. It’s often chosen primarily for uses like making beef jerky or steak ...
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Sirloin Steak Cooked to Medium Rare Perfection
It’s a well-known adage, handed down from meat lovers from generations past, that “A good steak is cooked to no more than medium rare.” In fact, you might even consider a medium rare steak the pe...
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Pork butt steaks, also known as Boston butt steaks, are a flavorful and versatile cut of meat that can be prepared using several cooking methods. Whether you prefer the oven, stove, grill, crock ...
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Porterhouse is, by far, one of the most eye-catching steaks you can put on your plate. That's probably because it's usually the size of a whole plate, leaving little room for anything else. It's ...
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How to Cook Flat Iron Steak in the Oven
Flat iron steak comes from the shoulder area of the cow, a part that's exercised well. Although it comes from a muscley area, it actually yields some of the most tender steak when cooked properly...
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Top Sirloin vs New York Strip Steak
With so many different steaks to choose from, it’s not always easy to narrow down exactly which cut is best for your next special dinner. Some steaks are great for everyday enjoyment, while other...
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How to Cook Porterhouse Steak on the Grill
Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut from the same area as the popular T-bone steak and contains both a strip...
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There's something magical about cooking a pot roast in a Dutch oven. The way the flavors meld together, the tender meat that practically falls apart in your mouth, and the rich aroma that fills y...
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While you likely think of beef first when you hear the word steak, there’s another option that deserves space on your grill. The humble ham steak becomes a surprisingly delicious treat when it’s ...
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