Cooking Techniques

Grilling Frozen Burgers

It’s true that many restaurants prioritize the use of freshly ground beef when cooking and serving up burgers. However, that doesn’t mean that frozen burgers should be avoided. When properly hand...

Cooking Hamburgers on the Stove

Burgers are a staple of the backyard barbecue, and they do indeed taste great when freshly off of your charcoal or propane grill. Yet sometimes it’s just not possible to fire up your full-sized g...

Grilled Pork Shoulder

You don’t need beef just to grace your table with delicious and meaty steaks. Slices of pork shoulder can satisfy your need for a filling main course while also helping you stretch your food budg...

How to Cook Ribeye in a Pan

Learning how to cook ribeye in a pan is as easy as following four simple steps that deliver on texture and flavor. Using medium heat is crucial for even cooking and achieving a brown, caramelized...

Cooking Frozen Burgers

While making your own burgers from scratch gives you lots of control over the final result, cooking frozen burgers can save some time when you’re in a pinch. Contrary to popular belief, you can e...

Smoking A Turkey

Smoked turkey is just as delish for holiday feasts as it is for backyard gatherings. Dress it up or dress it down; either way, you’ll have an exceptional star of the dinner plate that you’ll want...

Grilling Turkey Burgers

Burgers are a guaranteed party pleaser when you’re arranging your backyard barbecue. But while ground beef or steak is a classic option for meaty flavor, they just don’t fit everyone’s dietary pr...

How to Cook Elk Steak

Beef is great, but sometimes you just need to mix it up with a new type of meat. Elk is a great choice because it’s a wild meat that’s often available from reliable farmed sources. This means you...

Cooking Burgers in a Cast Iron Skillet

Cooking burgers inside doesn’t have to mean giving up on that flavorful crust that forms on the edges of a grilled piece of meat. Using a cast iron skillet on your stove top can go pretty far in ...

Broiling Hamburgers

Are you dreaming of juicy, meaty burgers but it’s too rainy or cold to spark up the grill? Turn to your humble kitchen oven to broil burgers instead. This cooking method is used by many fast food...

Cooking a Spiral Ham

A beautifully glazed spiral ham is a must-have centerpiece for many holiday tables. If you’re a big fan of ham, you can cook one up any time of year and slice the meat off to freeze in portions f...

How to Cook Duck Breasts

Duck breast is known for its rich, flavorful meat and crispy skin, making it a favorite for many. If you want to try something new in the kitchen, duck breast could be your next experimental vent...