Steak University – "Cooking"

6 Delicious Sauces for Filet Mignon

Many will say that a good steak doesn’t need any sauce to enhance its flavor or elevate the dish. And, in most cases, those people are correct. However, that doesn’t mean that adding a sauce is c...

How to Properly Cook A Pork Porterhouse Steak

Pork porterhouse steak, or porterhouse pork chop, is an incredibly delicious cut of meat that deserves its place at any dining table. They’re large, juicy, and flavorful cuts marbled with mouthwa...

25 Best Sides to go With Ribeye Steak

Setting the table for a big ribeye steak dinner means pulling out at least two or three great sides. You’re not limited to what the steakhouses serve when you’re in charge of the menu. There’s so...

Ultimate Smoked Porterhouse Steak Guide

photo by Vaughanoblapski! licensed under CC BY-SA 2.0 Smoked meats often top the charts for price when enjoyed at a high-end steakhouse. If you have a patio or backyard, you can set up a smoker th...

The Ultimate Porterhouse Steak Marinade Recipe

photo by Brian licensed under CC BY-SA 2.0 Marinades use to follow more mystical proportions and rules passed down through the years, but nowadays there’s a more scientific understanding of soaking...

How to Cook Bone-In Ribeye Roast

Are you torn between cooking steak and a roast? A bone-in ribeye roast combines several steaks in one, making it a good option for a family dinner. However, it is more time-consuming to cook than...

Bone-In Ribeye Roast

"Rib Roasts: beginning, middle, and end." by The Meat Case is licensed under CC BY 2.0 A bone-in ribeye roast is a welcome addition to many dinner tables, especially for holidays and group meals. ...

Reverse Sear Cowboy Ribeye Steak

photo by George licensed under CC BY-SA 2.0 What is a Reverse Sear? Reverse searing is a steak cooking method that flips the traditional cooking of a steak upside down. Usually, when you cook a st...

Slow Cooking Ribeye Roast

photo by mike licensed under CC BY-SA 2.0 Handling a whole ribeye roast shouldn’t intimidate you. Similar to a prime rib roast but minus the ribs, this cut was first popularized by The Delmonico R...

Chuck Eye vs Ribeye Steak

Learn the differences between a chuck eye and a ribeye. Figure out which one is best for you here. Ribeye vs Chuck Eye Steak: What’s the Difference? The meaty eyes have it! Whether you prefer a r...

Ribeye Steak Marinade

Ribeye steak holds incredible flavor and has one of the most coveted textures of all steak cuts. Still, there’s nothing wrong with using a marinade to add a twist to its flavor or tenderize it ev...

How to Make a Tender Ribeye Steak

Ribeye is a favorite cut of beef because it is loaded with fat marbling that gives it a good flavor and a wonderful mouth feel. Coming from the rib area of the beef steer, the muscle tissues are ...