photo by Mike licensed under CC BY-SA 2.0 If you’re looking for a new beef cut to make for dinner, look no further than a ribeye roast. This delicious and tender cut offers plenty of meat for the ...
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photo by Joyce Caballes licensed under CC BY-SA 2.0 Salisbury steak isn’t technically a steak, but more like a patty. In fact, it’s similar to meatloaf but usually without as many ingredients, sha...
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A smoked ribeye roast is an incredible addition to your weekly dinner menu. It’s extremely flavorful and tender, appeasing even the pickiest eaters. And, it’s definitely a showstopper if you’re ...
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How To Cook Ribeye Roast in the Oven
At Chicago Steak Company, we enjoy educating others on cooking different types of steak meals right in their kitchen because there’s simply no substitute for a good, home-cooked meal. This guide...
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When it comes to having steak on your plate, it’s hard to top a ribeye roast that’s cooked slowly and carefully to preserve its bold flavor and smooth texture. A ribeye roast is large enough for ...
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Prime Rib or Filet Mignon: An Impossible Choice?
Credits: Robspinella via Wikimedia Commons and Jun Seita via Flickr One of the most pressing questions for any steak lover: What’s better? Prime rib or filet mignon? Our answer: They’re both amazi...
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Grilling Steak Tips: Helpful Tips and Mistakes to Avoid
It’s always the season for delicious steak, but grilling season is a steak lover’s dream. A charcoal or gas grill allows for a flavor you just can’t get by other means, especially when it comes to...
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"2019.09.28 RibEye Steak, Washington, DC USA 271 07016" by tedeytan is licensed under CC BY-SA 2.0 You've bought an incredible ribeye steak, and you're ready to toss it onto the grill or your favo...
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Baseball Steak: Hat’s Off to America’s Pastime
If you’re looking for a steak that almost resembles a filet mignon but has an even more robust flavor (and will likely save you a few dollars per pound!), then the baseball steak might be your dre...
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Ribeye or Sirloin Steak: What You Really Need to Know
When it comes to knowing the difference in cuts of steak, not everyone is an expert. That’s okay because Steak University is here to help! It can be confusing choosing the best part of steak to ea...
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What is the Reverse Sear Method, and Why is it Highly Liked?
Photo by Ernesto Andrade licensed under CC BY-ND 2.0 Steak is simple. You throw it on the barbeque or in the oven, flip it over half way through, and when it’s finally done cooking you cut into it...
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Sweet Balsamic Steak Marinade Recipe
Photo by George N licensed under CC BY 2.0 Dig into your pantry, and you’ll find everything you need to make this quick and easy steak marinade that makes the incredible, well-marbled flat iron s...
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