Oven Cooked

Oven Cooking a Rack of Lamb

Rack of lamb is known for its tender texture and rich flavor, and because of its eye-catching presence, it usually acts as the centerpiece of a dish. While it might seem like it best suits specia...

Cooking Beef Liver

There’s no better source of health-boosting iron than beef liver. Yet many people are unfamiliar with this kind of organ meat and therefore avoid it as part of their diet. There’s a common miscon...

Cooking Frozen Burgers

While making your own burgers from scratch gives you lots of control over the final result, cooking frozen burgers can save some time when you’re in a pinch. Contrary to popular belief, you can e...

How to Cook Elk Steak

Beef is great, but sometimes you just need to mix it up with a new type of meat. Elk is a great choice because it’s a wild meat that’s often available from reliable farmed sources. This means you...

Cooking a Spiral Ham

A beautifully glazed spiral ham is a must-have centerpiece for many holiday tables. If you’re a big fan of ham, you can cook one up any time of year and slice the meat off to freeze in portions f...

How to Cook Duck Breasts

Duck breast is known for its rich, flavorful meat and crispy skin, making it a favorite for many. If you want to try something new in the kitchen, duck breast could be your next experimental vent...

How To Cook Steak Medium Well

Cooking a steak to medium well can be a bit of an art. You want that balance of a warm, slightly pink center with a nicely seared outside, without crossing into overcooked territory. Whether you'...

Cooking Halibut Steak

Halibut is a mild and delicious type of whitefish that can be cooked in a variety of ways. You can find both steaks and filets available, and the two cuts are very different. Making the most of y...

Cooking Duck Legs

Duck legs aren’t served as often as they once were, but they’re ripe for a comeback. A finely braised or roasted duck leg is a juicy, flavorful treat that adds elegance to any dinner party. They’...

Bison Ribeye Steak: What You Need to Know

While beef has reigned supreme on the grill for decades, it’s far from the only option for hearty flavor. Bison steaks offer a nutritious and flavorful alternative that you can try with ease than...

How to Cook T-Bone in the Oven

Cooking a T-bone steak in the oven is a straightforward yet rewarding process that delivers a perfectly seared, juicy cut of beef. This method is ideal for achieving restaurant-quality results at...

Cooking Veal Chops

Veal chops could become the star of your next dinner. These tender, flavorful cuts of meat can elevate any meal. But if you’ve never cooked them before, they might seem a bit intimidating. After ...