Steak University – "Recipes"

Arrachera Steak Recipe

Mexico has a wealth of recipes that make the most of affordable cuts of beef, including strip steak. Arrachera is a way of cooking steak so it’s perfectly suited for slicing and serving in corn t...

How to Smoke a Beef Tenderloin

Smoking is often reserved for ribs or a beef brisket, but the cooking method is one that’s undervalued for things like a beef tenderloin. Beef tenderloin is where the popular filet mignon comes f...

How to Smoke Spare Ribs

If it’s on your agenda to create the perfect summer meal, whether it’s for yourself or a family and friends barbecue, then smoked spare ribs should be at the top of your grocery shopping list. De...

What is Flap Steak?

There are many lesser-known cuts of steak that don’t get as much attention as the popular Porterhouse or T-Bone. The Flap steak, also known as Bavette d'Aloyau or Bistro steak, is an unusual piec...

Chuck Steak Marinade

Chuck steak is affordable and packed with flavor and nutrients. It offers an opportunity to stretch your food budget without skipping your favorite steak dinner. You can easily grill this cut of ...

BBQ Pork Ribs Recipe

When you first start grilling, you’re likely to start building your skills with steaks and other classics. You might even branch out with a rack of beef ribs. But once you’ve developed some exper...

Boneless Pork Ribs in the Crock Pot

Ribs may satisfy the whole family, but bone-in varieties take some planning to pull off. If there’s no time for firing up the grill and basting a whole baby back rack, you can use the power of th...

How to Smoke a Pork Butt

photo by Michael Trump licensed under CC BY-SA 2.0 Pork is one of those meats that can be cooked with just about any method and still taste just as delicious. A pork butt, however, is a thick piec...

Smoking A Tomahawk Steak

photo by Mike licensed under CC BY-SA 2.0 Have you ever seen those gorgeously appetizing images of thick, juicy, steak with a crisp outer layer and a larger-than-life bone-handle sticking out the ...

The Best Smoked Brisket Recipe

photo by hwicker licensed under CC BY-SA 2.0 Brisket is one of those smoking recipes that’s considered a test of the pitmaster’s skills. Due to its size and somewhat uneven shape, it’s not exactly...

Dive into Deliciousness: Learn to Cook Mahi Mahi

Image via Pexels Mahi Mahi is a popular choice for seafood lovers due to its versatility in cooking and its nutritional benefits. It's often sought after for its firm flesh, which holds up well to...

Mastering the Art of Cooking Swordfish

Image via Pixabay Introducing swordfish into your cooking repertoire can add a deliciously unique flavor to your meals. Swordfish is a firm-textured, meaty fish with a mildly sweet taste that lend...