Steak University – "Recipes"

How to Cook Picanha Steak

Are you a true steak enthusiast if you don't know what a picanha steak is? Well, yes, you probably are. And don't feel bad if you haven't heard of this cut because you'd be in the same group as ...

Smoked Beef Short Ribs

Beef short ribs are popular to serve in restaurants and feature in cookbooks. Why, you ask? If you get a taste of one, it’s easy to figure out the answer. Beef short ribs have a rich beef flavor,...

How to Cook Frozen Mussels

Cooking frozen mussels can be a convenient and flavorsome way to enjoy this seafood delicacy. Understanding the process of thawing and preparing these mussels ensures a delicious and satisfying cu...

How to Pan Sear Flank Steak

Flank steak comes from meat that's part of a cow's abdominal muscle. That may not sound very appetizing for your palate, but the truth is that this cut yields lots of flavor, especially consideri...

How to Cook Picanha Steak in the Oven

Picanha steak holds a lot of value in Brazil as one of the most popular cuts for various dishes. In the United States, the cut isn't as well-known, but it's been on the rise as one to pop on the ...

Cooking Corned Beef Brisket in a Crock pot

Originally a form of Jewish meat preservation, corned beef brisket became associated with Irish people and St. Patrick’s Day in general only after the celebration had to adapt to the American way...

Prime Rib Rub

Prime Rib is an impressive beef roast with a long history of being served for special occasions. But if you’re looking to amp up the flavor the next holiday or anniversary when you serve this ent...

How to Cook Flank Steak in the Oven

Cut from the abdominal section of a cow, flank steak can become a bit chewy if not cooked right. However, when you learn how to cook flank steak in the oven as the pros do it, you'll end up with ...

How to Cook Sirloin in the Oven

Cut from the same area of the cow that a T-bone and porterhouse steak originate from, the sirloin steak is a top choice for steakhouse patrons. It's full of beefy flavor and, when cooked properly...

How to Grill T-Bone Steak

T-bone steak is a unique cut of beef with two steaks in one. On one side of the bone is a tender, mild-flavored piece of tenderloin; on the other side is a full-of-beef-flavor strip steak. As you...

How to Slow Cook Flank Steak

If you're looking for a tender and flavorful way to cook flank steak, consider slow cooking. Slow cooking allows the meat to break down and become melt-in-your-mouth tender while infusing it with...

Air Fryer New York Strip Steak

Sure, the grill and frying pan are ideal tools for cooking steak, especially a juicy and flavorful New York strip steak. But it might surprise you to learn that the air fryer can handle steak jus...