Steak University – "Recipes"

How To Cook Tri Tip In the Oven

When you’re in the mood for steak but don’t want to heat up the grill, oven-cooked steak is an excellent alternative. Specifically, oven-cooked tri tip steak could become one of your new go-tos a...

Air Fryer Pork Steak

Air fryers soared into popularity just a few years ago. At first, home cooks tended to use them most for cooking frozen foods, like French fries and chicken strips, quickly and without needing to...

How to Smoke a Spiral Ham

Spiral ham is an iconic part of a traditional holiday meal. For past holidays, you’ve probably warmed up the oven and let your spiral ham cook away until it’s ready. But what if we told you that ...

How to Cook a Chuck Roast in the Oven

Chuck roast is a humble yet delicious meat that’s a must for anyone seeking a culinary adventure with loads of flavor and palate-pleasing tenderness. This cut of beef comes from the cow’s shoulde...

Cooking Swordfish Steak

Cows aren’t the only animals that produce steaks. Fish steak is also a thing, and one of the most popular types of fish steak comes from swordfish, a mild-tasting fish usually found in tropical o...

Slow Cooking Beef Ribs

The slow cooker is a humble kitchen appliance that regularly enjoys periods of popularity and renewed interest. If you’ve been ignoring your crock pot for the last few years in favor of the grill...

Boneless Chuck Roast Recipe

Look up beef roast recipes, and you’ll probably find that most of them use boneless chuck roast. Why? Boneless chuck is cut from the shoulder area, so it gets a relatively good amount of exerci...

How to Cook Porterhouse in the Oven

Porterhouse steak is a unique cut of beef that includes two types of steaks: strip steak and tenderloin. It's cut in the same way as the popular T-bone, but the porterhouse is larger in size. Don...

Flat Iron Steak Marinade

Looking to add some flavor and tenderness to your flat iron steak? A flat iron steak marinade is the perfect solution! With just a few simple ingredients, you can transform an ordinary cut of bee...

How to Cook Bottom Round Roast

Bottom round roast is a lean and flavorful cut of beef that is perfect for slow cooking methods, like braising or slow cooking. However, it also works well on the grill, in an air fryer, or on th...

Top Sirloin Steak Marinade

If you’re one of those who enjoy the sweet-savory flavor combination, then this marinade is perfect for you. You only need a few ingredients to really bring out the flavor of your top sirloin ste...

How to Make Au Jus for Prime Rib

While Prime Rib is often first carved up for a fancy dinner, the leftovers are almost always repurposed as roast beef the next day for some great-tasting sandwiches. Au jus is the classic pairing...