Skip to content
Search

Cart

Your cart is empty

Steak University – "Recipes"

mustard steak marinade
Articles

Mustard Steak Marinade

Once you’ve learned the secrets of getting great deals on steaks from Chicago Steak Company, you may find yourself enjoying quality beef more often than you expected. Switching up your marinade r...

Read more
smoked turkey
Articles

How to Smoke a Turkey

Have you been looking for a new way to enjoy a turkey feast for the upcoming holidays? If so, you might want to hop on the smoked turkey trend. Even if you’re making turkey outside the holidays, ...

Read more
smoke flank steak
Articles

How to Properly Smoke Flank Steak

The Flank steak is cut from the abdominal muscles lower on the cow, giving it a well-developed flavor at an affordable price. It’s often chosen primarily for uses like making beef jerky or steak ...

Read more
oven baked flat iron steak
Articles

How to Cook Flat Iron Steak in the Oven

Flat iron steak comes from the shoulder area of the cow, a part that's exercised well. Although it comes from a muscley area, it actually yields some of the most tender steak when cooked properly...

Read more
porterhouse steak on the grill
Articles

How to Cook Porterhouse Steak on the Grill

Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut from the same area as the popular T-bone steak and contains both a strip...

Read more
dutch oven pot roast
Articles

Dutch Oven Pot Roast Recipe

There's something magical about cooking a pot roast in a Dutch oven. The way the flavors meld together, the tender meat that practically falls apart in your mouth, and the rich aroma that fills y...

Read more
cooking roast beef
Articles

Roast Beef Recipe

Roast beef is one of the best comfort foods you can make in your kitchen, but only if you know how to do it right. If you’ve ever had to eat dry roast beef, you know what we mean. The good news ...

Read more
ham steak
Articles

Grilling a Ham Steak

While you likely think of beef first when you hear the word steak, there’s another option that deserves space on your grill. The humble ham steak becomes a surprisingly delicious treat when it’s ...

Read more
cooking pork rib roast on the grill
Articles

Pork Rib Roast Recipe

Most pork roasts are better suited to an everyday dinner than a special occasion. The pork rib roast is one great exception that deserves more attention than it receives. Cooking up an entire sta...

Read more
smoked pork loin
Articles

Smoked Pork Loin

We’ve been introducing you to all kinds of smoked meat guides lately, including smoked beef short ribs, smoked pulled pork, and smoked top sirloin roast. This guide to smoking pork loin is sure t...

Read more
smoking picanha steak
Articles

Smoked Picanha Steak

While Picanha has a long history of being one of the most popular cuts of beef to grill or smoke in Brazil, it’s only now becoming popular in the US. If you’ve seen this type of steak available a...

Read more
marinated pork steak
Articles

Pork Steak Marinade

Whether you’re firing up the grill to prepare tender and juicy pork steaks or sticking to indoor cooking by roasting or pan-searing your pork, a pork steak marinade can come to the rescue. In thi...

Read more
Powered by Omni Themes