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Steak University – "Recipes"

Chicken Coq au Vin Recipe
Articles

Chicken Coq au Vin Recipe

Photo by anoldent licensed by CC BY-SA 2.0 Coq au Vin is one of my all-time favorite meals bringing back child hood memories. Sitting around the dinner table with my family and sharing stories. Th...

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Garlic Butter – Steak’s Not So Secret Crush
Articles

Garlic Butter – Steak’s Not So Secret Crush

Photo by Kjokkenutstyr Net licensed under CC BY-SA 2.0 Readers here at Steak University should know by now that when it comes to steak, the more fat the better. Fat imparts flavor, juiciness and, ...

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Steak Marinade Recipes
Articles

Steak Marinade Recipes

Photo by Tavallai licensed under CC BY-ND 2.0 Easy Tips and Tricks for Punching up the Flavor or your Favorite Cut of Steak If you took one glance at the title of this most recent addition to Stea...

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Simple & Delicious Red Velvet Chocolate Cake
Cooking

Simple & Delicious Red Velvet Chocolate Cake

In this short product highlight, Chef Philippe shows us what makes the perfect Red Velvet Chocolate Cake and why it makes the perfect addition to any order from Chicago Steak Company.

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Chicago Steak Company
Poultry

Coq Au Vin (pronounced "Coke Aww Veeyun")

Bring the flavors of France to your dinner table with one of my all-time favorite meals bringing back child hood memories; sitting around the dinner table with my family and sharing stories. This ...

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Shrimp and Clam Boil
Recipes

Shrimp and Clam Boil

Photo by Anoldent licensed under CC BY-SA 2.0 What do I do when I am close to the ocean? Look for the harbor and the freshest seafood I can lay my fingers on. Fresh shrimp was on my mind, and gues...

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Chicago Steak Company
BBQ

Blue Cheese Bonanza Burgers

Your guests will howl with delight when offered these with a wedge salad and bacon on the side. Ingredients: 4 Gourmet Steak Burgers from My Chicago Steak 4 ounces blue cheese 4 ounces cream cheese...

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Chicago Steak Company
Featured

Chateaubriand Tenderloin Roast Recipe

Ingredients: • 1 (2 lb) Chateaubriand Tenderloin Roast • 5 Cloves of Fresh Garlic • 5-6 Sprigs of Fresh Rosemary • 1 - 3* tsps. Kosher Salt (Sea Salt will work as well) • 1 - 3* tsps. Black Pepper ...

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Chicago Steak Company
Recipes

Crab Cake Cooking Instructions

Saute: Over medium heat ,saute crab cakes in a small amount of butter or oil(about IT).Heat each side until nicely browned.You may gently flatten crab cakes for even heating and browning. Add lemo...

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Chicago Steak Company
Grill Steak

Crispy Premium Angus Beef Flat Iron and Bleu Cheese Salad

You are having a neighborhood dinner at your house and just got home from a long day at work. All you need to do is prepare your vegetables the day before and use our tips to learn how to cook a fl...

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Chicago Steak Company
Cooking

Grilled beef filet mignon drizzled with thyme and black truffle extra virgin olive oil

Your significant other is coming home for this special night. You have planned this very special meal with our delectable grilled filet mignon recipe, the wine is open and all you need it a hot gri...

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Chicago Steak Company
Recipes

Balsamic Marinated Premium Angus Beef Flat Iron

This is one of my favorite summer steak recipes as you can use it as a salad topping, sandwich or crisp quesadilla. It will be even better with a nice glass of crisp Venho Verde. Serve with vine ri...

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