Steak University – "Where Does Your Beef Come From"

Grass Fed vs. Grain Fed Steaks: The Ultimate Difference

Photo by RyanMcGuire licensed under CC0 With all the talk about grain-fed vs. grass-fed beef, steak eaters might be curious to know separates one from the other when these steaks hit the plate. B...

What Cattle Eat Affect the Flavor of your Beef

Photo by RyanMcGuire licensed under Pixabay License Have you ever heard the saying, “You are what you eat?” Well, the same thing rings true for cattle. The debate over grain or grass fed beef has ...

Why Marbling Steak Matters

What marbling Means for Your Steak When it comes to steak, no quality is so highly prized as marbling. From USDA inspectors, to Michelin-rated chefs, to backyard steak aficionados, if you ask what...

Organic Beef, Is it Really Organic?

Photo by RyanMcGuire licensed under Pixabay License With Americans taking more of an interest in what they are consuming daily, many are turning to organic diets consisting of whole foods. This is...

From Pasture to Plate: How Ranchers Raise The Best Beef Cattle

Photo by RyanMcGuire licensed under Pixabay License Raising beef cattle has become a major part of the US economy. The United States is the world’s largest producer and per-capita consumer of beef...