Steak University - Recent Posts

How to Make a Prime Rib Mustard Rub

Prime Rib is a natural choice for a holiday or special event dinner because it’s a rich and flavorful cut of beef that comes with a premium price tag. If you’re trying to make the most of your ro...

How to Cook Elk Steak

Beef is great, but sometimes you just need to mix it up with a new type of meat. Elk is a great choice because it’s a wild meat that’s often available from reliable farmed sources. This means you...

The Rarest Colors of Lobsters

When most people think of lobsters, the image that often comes to mind is that of a bright red shell, perfectly cooked and ready to be enjoyed with melted butter and some garlic or a slice of lemo...

Cooking Burgers in a Cast Iron Skillet

Cooking burgers inside doesn’t have to mean giving up on that flavorful crust that forms on the edges of a grilled piece of meat. Using a cast iron skillet on your stove top can go pretty far in ...

Broiling Hamburgers

Are you dreaming of juicy, meaty burgers but it’s too rainy or cold to spark up the grill? Turn to your humble kitchen oven to broil burgers instead. This cooking method is used by many fast food...

Lobster Cantonese

Lobster Cantonese is a dish that embodies the rich culinary traditions of Chinese cuisine, specifically from the Canton region. The succulent lobster meat bathed in a fragrant sauce and served alo...

Air Fryer Coconut Shrimp

Coconut shrimp is a delightful dish that combines the tropical sweetness of coconut with the savory taste of shrimp, creating a flavor explosion that's perfect for any occasion. Traditionally deep...

Ultimate Guide to Seasoning Salmon

Salmon is a popular and versatile fish that can be seasoned in countless ways, making it a favorite for home cooks and professional chefs alike. Whether you’re grilling, baking, or pan-searing, wh...

What to Know Before Ordering Food Online

Photo by Brooke Cagle licensed under Unsplash License Over the past decade, you’ve probably seen more online food services pop up, from ready-made meals delivered to your door to fresh meats you c...

How to Grill Swordfish

When it comes to seafood, few options rival the versatility and deliciousness of swordfish. Known for its firm texture and mild flavor, swordfish is a favorite among grill enthusiasts and is perfe...

What's the Difference Between Bairdi Crab and Snow Crab?

If you’re a seafood lover, you’ve likely come across both Bairdi crab and snow crab on restaurant menus or in grocery stores. While to the untrained eye, both species can be clumped as just crabs,...

How to Cook Lobster Tails in the Air Fryer

If you want to enjoy lobster tails without the hassle of boiling water or firing up the grill, then you’re in for a treat! If you have an air fryer at home, cooking lobster tails is actually a sim...