How to Sous Vide Picanha Steak
Photo by Wesley Fryer licensed under CC BY 2.0 Picanha steak is unique in that it has a layer of fat, known as a fat cap, on its outer side. Although many cuts get the fat trimmed off, this cut of...
Read more
Photo by adactio is marked with CC by 2.0 Versatile and oh-so delicious, Shrimp is a great crowd-pleasing meal option for family dinners, cookouts, and celebrations. Full of flavor and easy to pre...
Read more
How to Sous Vide Flat Iron Steak
Flat iron steak is one of the newer cuts to become mainstream. Cut from the shoulder area, it used to be considered a waste cut because it was too full of connective tissue to eat. However, exper...
Read more
Skirt steak is a popular choice for dishes that require thinner slices of steak, like fajitas or steak salads. When cooked properly, skirt steak has an excellent chew and flavor. However, its thi...
Read more
Some steak cooking methods leave you wondering how to get a tender pink middle without overcooking the outside. Sous vide leaves the guesswork out of the equation by cooking flank steak in a wate...
Read more
Photo by Lou Stejskal Is marked with CC by 2.0 For a quick and simple way to prepare shrimp at home, look no further than this no fuss preparation. Just a few ingredients and tools are all you nee...
Read more
How to Sous Vide Tomahawk Ribeye
If you've followed along with the Chicago Steak Company blog — better known as Steak University — you've probably seen some guides on sous vide cooking popular cuts of steak. This guide focuses o...
Read more
If you're interested in trying out sous vide cooking with steak, then the strip steak is an excellent cut to try with. It's a relatively simple cut to cook with just about any method, and a coupl...
Read more
A favorite of true steak enthusiasts, T-bone steak is one of the largest cuts of beef. In fact, it actually holds two different types of steak on either side of the bone: the tenderloin and the s...
Read more
Photo by stu_spivack licensed under CC BY-SA 2.0 Known for its massive size — this cut could easily take up your whole plate — porterhouse steak includes a portion of tenderloin and a portion of s...
Read more
Learn How to Broil Lobster in Less Than 10 Minutes
Photo by David Reber licensed under CC BY-SA 2.0 A good lobster can be baked, steamed, fried, grilled – just about any cooking method works with these delicacies. You might shy away from learning ...
Read more
How Should I Defrost Lobster Tails Before Cooking?
When you order from Maine Lobster House, your lobster tails arrive conveniently at your door in a few business days. How do they stay fresh during shipping? We have a very specific method of freez...
Read more