5-Star Steakhouse Quality Delivered

Nearly 2 decades in business specializing in usda Prime

100% Satisfaction Guarantee. No Hassle.

Limited Time Offer Limited Time Offer
Best Value
value value1_icon

Chicago’s Crowd-Favorites: Steak Sampler

New here? Start with this bundle of our bestsellers.

for busy families
value value1_icon

Easy Family Weeknight Dinners

Consider dinner handled. Fast and easy steak cuts + prepared sides for full meals.

For the Foodie
value value1_icon

The Top 2%...for the Table

Looking to host an epic BBQ or just treat yourself? This is your bundle. Includes Tomahawk Ribeyes!

Don’t take our word for it!

10,036 Reviews

4.6 of 5 Stars


10,000+ reasons you’re going to love our steaks, service, and shipping...

experience quality


USDA Prime

We specialize in
USDA Prime - only
2% of all beef qualifies.


express shipping

Packages are shipped overnight to ensure your steaks arrive frozen.


wagyu Beef

We proudly offer Wagyu and Premium Angus Beef.


superior marbling

Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.


Aged 28 days

Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.


Packed with
Dry Ice

Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.

“Top Gift for the Foodie in Your Life.”


“If you’re far from Chicago but want to dine in on some of the city’s most legendary cuts of beef, you can order in from ... the Chicago SteakCompany.”




“This delivery company offers a taste of exactly what has made Chicago one of the most storied hubs of high-quality meat production in the country. From dry aged USDA Prime steaks and American Wagyu to steak burgers, ribs, and surf and turf, you'll find something to please every palate.”


“An incredibly wide variety of steak, which are all certified USDA Choice or USDA Prime to ensure quality. The company prides itself on its high standards for aging processes and hand-cut selection, and considers its steaks in the top 2% of beef worldwide.”


Your Kitchen is About to Become a 5-Star Steakhouse