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Your steaks will ship for FREE every month!
Our Premium Aged Six-Month Gift Plan lets you show your friends, family, clients, and colleagues how much you care with this generous, six-month supply of Chicago Steak Company's Premium Angus Beef Steaks. You select whether you would like your steaks to be delivered every other month on Odd months (Jan, Mar, May, Jul, Sept, Nov) or Even months (Feb, Apr, Jun, Aug, Oct, Dec).
- Jan or Feb: 4-(6oz) Premium Angus Beef Filet Mignons
- Mar or Apr: 4-(10oz) Premium Angus Beef Boneless Strips
- May or Jun: 12-(2oz) Premium Angus Beef Medallion Filets
- Jul or Aug: 16-(8oz) Gourmet Steak Burgers
- Sept or Oct: 4-(10oz) Premium Angus Beef Ribeyes
- Nov or Dec: 4-(14oz) Premium Angus Beef T-Bones
Included in Your 1st Month
1 - 5oz Bottle of Signature Steak Seasoning
It's just enough of our original Chicago Steak Company seasoning for the entire plan. We are told time and time again by our clients how much they LOVE this gourmet steak seasoning blend. Light on intensity, but not sparing in flavor, this custom blend of spices is sure to liven up your grilling. Perfect for burgers, steaks, or pork.
January or February
4 (6oz) Premium Angus Beef Filet Mignons
Ensuring our promise of excellence, these Premium Filet Mignon steaks are individually hand-cut and completely trimmed of all exterior fat, yet marbled enough to deliver full flavor.
March or April
4 (10oz) Premium Angus Beef Boneless Strips
It doesn't matter whether you call them New York Strips, Kansas City Strips, or simply Boneless Strips because your experience will be the same with our Premium Angus Beef Strip Steaks: rich marbling, delicate texture and an incredibly flavorful steak that is sure to satisfy any steak lover.
May or June
12 (2oz) Premium Angus Beef Medallion Filets
The same buttery tenderness you would expect from our filet mignons in a smaller size!
July or August
16 (8oz) Gourmet Steak Burgers
These juicy, gourmet Angus half pound burger patties are made from 100% Midwestern corn-fed Angus beef. These customer favorites are ready to be fired up on the grill and sure to be a hit at the next cookout.
September or October
4 (10oz) Premium Angus Beef Ribeyes
The Ribeye is distinguished by its rich marbling and natural "flavor kernel" that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, Prime rib flavor.
November or December
4 (14oz) Premium Angus Beef T-Bones
This cut has a size that will satisfy any appetite while encompassing two different cuts all in one steak. On one side is a generous portion of the rich and meaty strip loin cut from the end of the short loin. On the opposite side of the bone is a rich, buttery, melt-in-your-mouth, Filet Mignon.
**Discount promotions cannot be applied to steak gift clubs.