Steak Of The Month 6 Month Plan
Use Promo Code: BURGERS149
To receive 8 FREE 6oz Steak Burgers on any order of $149+
Last Chance for Free Christmas Delivery
Premium Angus - 6 Month Plan
Our USDA Graded Premium Six-Month Gift Plan lets you show your friends, family, clients, and colleagues how much you care with this generous, six-month supply of Chicago Steak Company's USDA Graded Premium Steaks.
We specialize in
Angus USDA Prime
Only 2% of all beef
qualifies as USDA Prime
express
shipping
Packages are shipped overnight to ensure your steaks arrive frozen.
wagyu
Beef
We proudly offer Wagyu and Premium Angus Beef.
superior
marbling
Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.
Aged
28 days
Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.
Packed
with
dry ice
Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.
To browse our other Steak Gift Club options click here
Your steaks will ship for FREE every month!
Our Premium Aged Six-Month Gift Plan lets you show your friends, family, clients, and colleagues how much you care with this generous, six-month supply of Chicago Steak Company's Premium Angus Beef Steaks. You select whether you would like your steaks to be delivered every other month on Odd months (Jan, Mar, May, Jul, Sept, Nov) or Even months (Feb, Apr, Jun, Aug, Oct, Dec).
- Jan or Feb: 4-(6oz) Premium Angus Beef Filet Mignons
- Mar or Apr: 4-(10oz) Premium Angus Beef Boneless Strips
- May or Jun: 12-(2oz) Premium Angus Beef Medallion Filets
- Jul or Aug: 16-(8oz) Gourmet Steak Burgers
- Sept or Oct: 4-(10oz) Premium Angus Beef Ribeyes
- Nov or Dec: 4-(14oz) Premium Angus Beef T-Bones
Included in Your 1st Month
1 - 5oz Bottle of Signature Steak Seasoning
It's just enough of our original Chicago Steak Company seasoning for the entire plan. We are told time and time again by our clients how much they LOVE this gourmet steak seasoning blend. Light on intensity, but not sparing in flavor, this custom blend of spices is sure to liven up your grilling. Perfect for burgers, steaks, or pork.
January or February
4 (6oz) Premium Angus Beef Filet Mignons
Ensuring our promise of excellence, these Premium Filet Mignon steaks are individually hand-cut and completely trimmed of all exterior fat, yet marbled enough to deliver full flavor.
March or April
4 (10oz) Premium Angus Beef Boneless Strips
It doesn't matter whether you call them New York Strips, Kansas City Strips, or simply Boneless Strips because your experience will be the same with our Premium Angus Beef Strip Steaks: rich marbling, delicate texture and an incredibly flavorful steak that is sure to satisfy any steak lover.
May or June
12 (2oz) Premium Angus Beef Medallion Filets
The same buttery tenderness you would expect from our filet mignons in a smaller size!
July or August
16 (8oz) Gourmet Steak Burgers
These juicy, gourmet Angus half pound burger patties are made from 100% Midwestern corn-fed Angus beef. These customer favorites are ready to be fired up on the grill and sure to be a hit at the next cookout.
September or October
4 (10oz) Premium Angus Beef Ribeyes
The Ribeye is distinguished by its rich marbling and natural "flavor kernel" that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, Prime rib flavor.
November or December
4 (14oz) Premium Angus Beef T-Bones
This cut has a size that will satisfy any appetite while encompassing two different cuts all in one steak. On one side is a generous portion of the rich and meaty strip loin cut from the end of the short loin. On the opposite side of the bone is a rich, buttery, melt-in-your-mouth, Filet Mignon.
**Discount promotions cannot be applied to steak gift clubs.
If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.
Season with our signature steak seasoning.
When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak.
Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.
Steak Cooking Tips
1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.
For more tips on how to cook your steak, check out the video tab above.
FILETS MIGNON & BONELESS RIBEYES
| Thickness | Rare 110° To 120° F | Medium Rare 120° To 130° F | Medium 130° To 140° F |
|---|---|---|---|
| 1.5" | 3 min EACH SIDE | 3.5 min EACH SIDE | 4 min EACH SIDE |
| 1.75" | 3.5 min EACH SIDE | 4 min EACH SIDE | 4.5 min EACH SIDE |
| 2" | 4 min EACH SIDE | 4.5 min EACH SIDE | 5 min EACH SIDE |
SIRLOIN STRIP STEAKS, BONE-IN RIBEYE STEAKS & PORTERHOUSE STEAKS
| Thickness | Rare 110° To 120° F | Medium Rare 120° To 130° F | Medium 130° To 140° F |
|---|---|---|---|
| 1" | 5 min First Side 3 min Second Side |
4.5 min EACH SIDE | 6 min First Side 4 min Second Side |
| 1.25" | 5 min First Side 4 min Second Side |
5.5 min EACH SIDE | 7 min First Side 5 min Second Side |
| 1.5" | 6 min First Side 4 min Second Side |
6 min EACH SIDE | 7 min EACH SIDE |
| 1.75" | 6 min First Side 5 min Second Side |
6.5 min EACH SIDE | 8 min First Side 7 min Second Side |
| 2" | 6 min EACH SIDE | 7 min EACH SIDE | 8 min EACH SIDE |
- Free Christmas Delivery: Order by 12/19
- Overnight Christmas Delivery: Order by 12/22
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly
For more information please see the Full Shipping Details page