Ever wonder how the best way to season those succulent USDA Prime Steaks you just bought? Chef Bind shows us how to season the Perfect Steak:

Video Transcript: How to Perfectly Season Your Steak

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So here we are. We are now going to season our steak properly, and the crucial point of that is to season your steak at the proper time right before you are going to put them on the grill.  So we want to make sure that you season the steaks correctly, sprinkling on both sides evenly as to make sure to coat your steak perfectly. The reasoning of putting your seasoning right before you put on the grill is to make sure the salt does not melt and draw blood out of your steak, making it a little bit drier, and you have just purchased a beautiful steak from Chicago Steak Company, so you deserve the best. Add some seasoning from Chicago Steak Company, and enjoy your meal.

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Premium Angus Beef - Midwest Raised 

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef – a program that has defined excellence in steak since 1963.

Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience. Learn More »

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